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From Light to Indulgent, Something for Every Taste at Planet Hollywood Observatory at Disney Springs

From the return of the classic World Famous Chicken Crunch to Guy Fieri’s take on a veggie burger, the new Planet Hollywood Observatory set to open in early 2017 at Disney Springs at Walt Disney World Resort offers even more options for guests.

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Let’s start with indulgent, like the L.A. Lasagna, a fried take on the classic comfort food with Bolognese sauce, roasted garlic cream and tomato basil sauce. Or one of Fieri’s new Big Bite Burgers or Knuckle Sandwiches – the Bacon Mac-N-Cheese with his signature Donkey Sauce on a garlic-buttered brioche bun. You can have Lobster Feast Fra Diavolo with kicky spaghetti piled high in a whole lobster shell. A 10-ounce bone-in New York Strip Steak for two (add a whole steamed lobster if you please). And if you can’t decide, go for the High Roller Platter, a generous serving of guest favorites: Chicken Crunch, Texas Tostados, Buffalo Wings, Cheesy Spinach Dip and Peri-Peri Shrimp – perfect for the whole table to share.

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Healthful options include salads like Citrus Kale with julienned broccoli, slivered brussels sprouts and cabbage, feta, grapefruit, oranges, cranberries and sunflower seeds with citrus-agave dressing. The Spinach & Berries salad features candied walnuts, blue cheese crumbles and balsamic vinaigrette.

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The beverage menu focuses on Florida craft beers and hand-crafted cocktails made with fresh ingredients. And those souvenir serving glasses are back, including the Halley’s Comet cocktail served in a 45-ounce Planet-bowl.

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Oh, those delectable milkshakes return (try the new Chocolate Comet or Strawberry Borealis), and the dessert menu alone is worth the trip – you can do a blind tasting of 12 flavors of house-made ice creams and sorbets, or finish with the Planet Melt Down, a chocolate hardshell dome that’s melted tableside with hot chocolate sauce to reveal double chocolate fudge cake, fresh strawberries and whipped cream. It’s out of this world.

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