Dine with gourmet dignitaries and learn the secret ingredients to their success at this year’s Epcot International Food & Wine Festival!
Eat, Drink and Ask Questions
Roll out the red carpet when gourmet VIPs gather for a celebration of global cuisine!
Start the day in a most delicious way—at plated breakfasts featuring celebrity chefs and other industry experts. While enjoying the VIP guest’s favorite dish, listen to tips, tricks and insights into what makes his or her selection so extraordinary.
Plus, foodies are in for a fabulous pièce de résistance, which includes a cooking demo, question-and-answer session and sparkling toast. Salud!
General Event Details
- Festival Center, Chef’s Showcase
- Select Fridays and Sundays throughout the Festival
- $129 per Guest—plus tax, gratuity included
Dates and Chefs in 2017
- September 3 – Shaun O’Neale
- September 10 – Alex Guarnaschelli
- September 15 – Stuart O’Keeffe
- September 17 – Jet Tila
- September 22 – Art Smith
- September 29 – Graham Elliot
- October 6 – Jamie Deen
- October 8 – Geoffrey Zakarian
- October 15 – Bryan Voltaggio
- October 20 – Robert Irvine
- October 22 – Robert Irvine
- October 27 – Cat Cora
- October 29 – Cat Cora
- November 3 – Carla Hall
- November 10 – Sarah Fioroni
- November 12 – Buddy Valastro
Please note: each event has one seating option. Epcot admission is not included with the event ticket. Alcohol will only be served to Guests 21 years of age and older. All events are subject to change or cancellation without notice.