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Tag Archives: Disney’s Grand Floridian Resort and Spa

Chefs & Master Sommeliers Announced for 2018 Adventures by Disney Rhine Food & Wine Sailings

Chefs & Master Sommeliers Announced for 2018 Adventures by Disney Rhine Food & Wine Sailings

While the annual Epcot International Food & Wine Festival just kicked off yesterday, Adventures by Disney is already prepping for its 2018 Food & Wine sailings along the Rhine River. The timing is fitting, as these 8-day, 7-night adult-exclusive epicurean sailings, departing in fall of 2018, expand on the theme of international eats by taking guests to the heart of Europe to indulge in the authentic foods from 4 different countries!

The sailings are hosted by renowned chefs and sommeliers, serving up extraordinary food and beverage experiences both on and off the ship. On the Sept. 24, 2018 sailing, Scott Hunnel, Executive Chef at Disney’s Grand Floridian Resort and Spa, including the AAA Five Diamond award-winning Victoria and Albert’s, will be hosting culinary presentations and demonstrations. Joining him onboard the river cruise ship will be George Miliotes, one of only 236 Master Sommeliers in the world, who is also behind Wine Bar George at Disney Springs which will open in early 2018.

Chefs & Master Sommeliers Announced for 2018 Adventures by Disney Rhine Food & Wine Sailings

On the second sailing, departing on Oct. 8, 2018, guests will be joined by Chef Rudolf “Rudy” Muller, Executive Chef and Culinary Director at Hong Kong Disneyland along with Brian Koziol, Master Sommelier and Concept & Development Director, Food and Beverage at Walt Disney World Resort.

While cruising along Europe’s Rhine River, you’ll also make visits to world-famous breweries and award-winning wineries, partake in gourmet demonstrations and workshops, sip your way through local beer and wine pairings on culinary walking tours, and much more. These activities will allow you to discover the unique culinary history and culture of four countries—Switzerland, France, Germany and the Netherlands.

Bookings for these special sailings are now open! And, don’t miss the Epcot International Food & Wine Festival, taking place now through Nov. 13.

Reservations Now Open for Narcoossee’s Waterfront Brunch

Imagine a blissfully indulgent, leisurely Sunday brunch with panoramic views of Seven Seas Lagoon. Relax and relish sophisticated flavors at Narcoossee’s Waterfront Brunch at Disney’s Grand Floridian resort and Spa, which will take place Sunday mornings, beginning November 22.

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Brunch begins with a specialty beverage—Champagne, Mimosa, or signature Bloody Mary for adults, a smoothie for children. A shared pastry basket is filled with house-made chocolate and traditional croissants, muffins, Danish, pecan sticky buns, Vermont cultured butter and seasonal jam.

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Enjoy your choice of appetizer: Onion Soup Graitnee, Shrimp and Grits, Seafood Charcuterie, Artisanal Cheese Selection or Romaine Salad. For entrees, look for traditional brunch favorites, with a refined twist: Brioche French Toast, Lobster Eggs Benedict, Chicken and Waffles, Freshly Caught Seasonal Fish, Steak and Eggs and more. Complete your meal with a sweet ending—a trio of desserts.

The new Florida Fresh garden marketplace at Epcot International Flower & Garden Festival (March 6-May 19) features Shrimp and Stone Ground Grits with Andouille Sausage, fresh Zellwood Corn, Tomatoes and Cilantro. It’s the festival’s first year to feature garden- and backyard-living-inspired food and beverage items at a dozen marketplace locations around the World Showcase promenade. Epcot is located at Walt Disney World Resort in Lake Buena Vista, Fla. (Matt Stroshane, photographer)

Cost is $69 for adults, $41 for children, age 3-9. For Reservations, contact your Kingdom Magic Vacations Travel Planner today!


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Postcard From Disney’s Grand Floridian Resort Villas

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The new Villas at Disney’s Grand Floridian Resort and Spa are filled with nods to Disney’s classic feature Mary Poppins, and this carousel horse is no exception.  It almost makes you want to break out into a rousing rendition of “Jolly Holiday!”


Postcard From The Villas At Disney’s Grand Floridian Resort

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Walt Disney World‘s new Villas at Disney’s Grand Floridian Resort and Spa features a water fountain that is practically perfect in every way.  Showcasing the dancing penguins from Disney’s Mary Poppins, this fountain is sure to bring a smile to your face!

Postcard From Disney’s Grand Floridian Resort

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Nestled on the shores of Seven Seas Lagoon, Disney’s Grand Floridian Resort and Spa brings Victorian elegance together with modern sophistication at this lavish bayside resort hotel. Guests can relax in the sumptuous lobby or lounge on the white sand beach or step into the Magic Kingdom that is only one Monorail stop away!


Dine With Disney Princesses At Cinderella’s Dining

Beginning January 8, 2015, the Disney princesses will welcome guests to Cítricos at Disney’s Grand Floridian Resort & Spa while we spruce up Cinderella’s Royal Table in Magic Kingdom Park. Reservations are available for Walt Disney World Passholders and Disney Vacation Club Members beginning December 3. Reservations open to all guests on December 4.

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Cinderella will be there to greet guests as they arrive, and the Disney princesses will visit each table for photos and autographs during the dining experience. Diners also can participate in an interactive “Magical Wishing Ceremony” with Cinderella and the Disney Princesses, with “wishing wands” and “wishing swords” for little ones.

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Breakfast and brunch hours are 8 a.m.-2:20 p.m., and cost is $49.99; $31.99 ages 3-9. The experience is on the Disney Dining Plan (2 entitlements). For reservations contact you Kingdom Magic Vacations Travel Planner.

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Cinderella’s Royal Table is expected to reopen in March.

Cinderella’s Dining at Cítricos
Breakfast and Brunch with the Disney Princesses

Adult Menu

APPETIZERS OF THE COURT

Bakery Basket

Choice of One:
Garden Salad–Artisanal Greens, Endive, Roasted Carrots, Sugar Snap Peas, and
Marcona Almonds with Riesling Vinaigrette
Assorted Fresh Fruits

ENTRÉES ROYALE – Choice of One:
Traditional Breakfast–Scrambled Eggs, Sausage, Bacon, and Twice-cooked Breakfast Potatoes
Scrambled Egg Whites, Hot Ten-Grain Cereal, Greek Yogurt topped with Granola,
Whole-Grain Bread, and Fresh Fruit
Steak and Slow-Poached Eggs with Twice-cooked Breakfast Potatoes and Wilted Spinach
Grilled Ham and Biscuit, Slow Poached Eggs topped with Sausage Gravy
Market-inspired Fish with Angel Hair Pasta, and Aromatic Tomato Sauce
Florida Shrimp with Creamy Cheddar Cheese and Smoked Bacon Grits

DESSERT TRIO

Beverages included:
Unlimited Coffee (regular/decaf), Iced Tea (regular/decaf),
Fountain Beverages, and Juices (Apple/Orange/Tomato)
One Specialty Beverage

Children’s Menu

APPETIZERS – Choice of One
Bite-size Cheddar Cheese and Grapes
Garden Salad
Fat-free Ranch Dressing

ENTRÉES – Choice of One
Turkey Pot Pie
Turkey Pot Pie topped with a Cheese Biscuit
Roasted Chicken Leg
Roasted Chicken Leg with Brown Rice Pilaf and Broccolini
Children’s Scrambled Eggs
Mickey-shaped Waffles
Steak
served with Mashed Potatoes and Sweet Corn

DESSERT TRIO

Beverages included:
Milk and Skim Milk
Fountain Beverages
Juices: Orange/Apple/Tomato
One Specialty Beverage

Specialty Beverage Selections

Adult Specialty Beverage Selection
Choice of One
Mimosa
Champagne
Seasoned & Spiced Tomato Juice with Vodka
Cappuccino
Latte
Espresso
Glass of Wine

Children’s Specialty Beverage Selection
Choice of One served in a Specialty Cup
Tink Drink
(Lemonade, Orange Juice and Sprite)
Strawberry Smoothie

(Menu subject to change without notice)


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