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Flying Fish

At Flying Fish, you’re welcomed with a stylish and sophisticated ambiance that makes you feel like you’re dining on a classic Atlantic boardwalk. From all over the restaurant, you have a view of the open kitchen where chefs use the freshest and premium sustainable seafood.

Dinner is the only meal served at Flying Fish – taking reservations from 5:00pm – 9:30pm

The chefs at Flying Fish create specialties nightly that you’ll be sure to enjoy. Blue crab bisque, plancha-seared Hokkaido scallops, and wagyu filet mignon are just a few options you’ll have a tough time choosing between. Peruse the handpicked wine and cocktail list designed to complement every meal. Be sure to save room for dessert to end your meal with a seasonal sweet treat!

Chef’s Tasting Wine Dinner
A flavorful and exciting 5-course prix fixe menu is available with this dining option. Sit right at the chef’s counter with a front row view of the open kitchen. Your dishes are prepared in front of you with a perfectly paired wine to complement each course. While enjoying your dinner, you have an exclusive chance to talk to – and learn from – the chef!

Flying Fish is located on Disney’s BoardWalk and you can get there by bus or boat. After your dinner, head to Atlantic Dance Hall where you can dance the night away at this nightclub that plays songs from the ’80s, ’90s, and today. If dancing all night isn’t your thing, maybe a dueling piano bar is! Head to Jellyrolls to enjoy sing-alongs and give the two piano maestros your requests! To enjoy Atlantic Dance Hall and Jellyrolls, guests have to be 21 and older.

Disney’s BoardWalk Inn

Experience the charm and whimsy of turn-of-the-century Atlantic City at this waterfront Resort hotel. Make a splash at Luna Park Pool and delight in a massage at the state-of-the-art fitness center. Discover carnival games, unique dining and exciting nightlife on the Coney Island-style boardwalk. Strung like saltwater taffy along the shimmering Crescent Lake, Disney’s BoardWalk Inn is located within walking distance to both Epcot and Disney’s Hollywood Studios.

At Disney’s BoardWalk Inn, there are three pools just waiting for you to enjoy. The Luna Park Pool is a carnival themed pool with a 200-foot-long waterslide that invites you back to the 1920s. There is a whirlpool spa for adults, a kiddie pool for little ones, and a lounge and bar serving refreshments and snacks. Two leisure pools are also available offering a tranquil swimming experience.

You and your family canenjoy an afternoon of mini golf at Fantasia Gardens and Fairways Miniature Golf located near the hotel or one of the many outdoor activities such as fishing, volleyball, tennis, or a motorized boat rental.

If family friendly activities such as bike rentals, movies under the stars, fishing, and tennis don’t peak your interest, you can surely enjoy a walk along the BoardWalk. A quarter-mile promenade of dining, shops, and nightlife, you can spend your whole night here enjoying all it has to offer.

Muscles & Bustles Health Club:
Disney’s BoardWalk Inn provides a full-service workout facility, home to fitness equipment and a sauna ensuring you’ll stay fit even while on vacation!

There are great dining options along the BoardWalk. At Flying Fish, you’ll experience fine dining and premium sustainable seafood. Brews and bites are available at the family friendly microbrewery Big River Grille & Brewing Works. There you can watch the onsite brewmaster craft six specialty beers through floor-to-ceiling windows. If you’re looking for quick service options then BoardWalk Bakery and Pizza Window are the best options.

Staying at Disney’s BoardWalk Inn makes transportation to two of Walt Disney World’s parks super easy: Epcot is a short walk away and you can hop on the complimentary water taxi to Disney’s Hollywood Studios. Most other areas throughout Walt Disney World Resort are accessible by bus transportation.

This lively and charming waterfront resort hotel is a Walt Disney World favorite for good reason. For more information about this resort and booking your next Disney vacation, visit us online today! We are you concierge to the magic and much more!

‘Delicious Disney, A Chef Series’ Continues in 2017 at Walt Disney World Resort


Imagine an intimate evening filled with delicious cuisine prepared just for you by an award-winning culinarian from Walt Disney World Resort. This year, the Walt Disney World Resort chefs launched a new dinner series to showcase the stellar talents of the culinary team; with unique and inspired culinary creations coupled with deliciously creative wine pairings. And the “Delicious Disney, A Chef Series” will continue in 2017 with the theme of “storytelling with food.” These dinners are a wonderful opportunity for epicureans to meet our amazing chefs as they prepare specially themed meals for you, our guests.

The dinners are often intimate (no more than 60 guests), and the kickoff for 2017 will be Jan. 31 at Cinderella’s Royal Table in Magic Kingdom Park. There will be nine dinners in all, in other locations including Markham’s at Golden Oak, Be Our Guest Restaurant in Magic Kingdom Park, and backstage at the Walt Disney World Tree Farm. See the full schedule below.

All reservations may be booked by calling 407.939.5773 daily between 9 a.m. and 5 p.m.

January 31st at 7:45 p.m. Fireworks Reception – 9 p.m. Dinner
Celebrate the Magic Kingdom Parks’s 45th Anniversary!
Featuring Magic Kingdom’s Culinary Director Robert Gilbert and Team
Location Cinderella’s Royal Table, Cinderella Castle, Magic Kingdom Park

February 22nd at 6:30pm
Come Explore a Journey around the World of Flavors
Featuring Disney’s Animal Kingdom’s Culinary Director Robert Adams and Team
Location Markham’s at Golden Oak*

April 26th at 6:30pm
Enjoy Legendary Culinary Moments from Disney Animation History
Featuring Victoria & Albert’s Chef de Cuisine Aimee Rivera and Team
Markham’s at Golden Oak

May 31st at 6:30pm
Celebrating the Silly Symphony Flowers and Trees Anniversary
Featuring Park Event’s Culinary Director Chef John Clark and Team
Location Markham’s at Golden Oak*

June 28th at 6:30pm
A Culinary tribute to Ratatouille’s 10th Anniversary
Featuring Citricos’s Chef Dominque Filoni and Team
Location Markham’s at Golden Oak*

July 19th at 6:30pm
Enjoy the exotic and exquisite tastes of a journey Under the Sea
Featuring Flying Fish’s Timothy Majoras and Team
Location Markham’s at Golden Oak*

August 16th at 6:30pm
A Walk around the World with Disney
Featuring Culinary Director Edwin Wronski and the Flavor Lab Team
Location Markham’s at Golden Oak*

September 5th at 8:30pm
Enjoy a sampling of the Beast’s favorite French Cuisine
Featuring Flavor Lab’s Chef de Cuisine Roland Muller with Magic Kingdom Park’s Culinary Director Robert Gilbert
Location Be Our Guest, West Wing, Magic Kingdom Park

December 6th at 6:30pm
Farm to Table Dining Experience
Featuring a collaboration of our Disney Chefs
Location The Tree Farm

*Markham’s at Golden Oak Events are hosted by Chef de Cuisine Phillip Ponticelli

Reservations Open for Re-Imagined Flying Fish on Disney’s BoardWalk at Walt Disney World Resort


After a major re-imagining, reservations open July 29 for dates beginning August 3 and beyond at Flying Fish on Disney’s BoardWalk. The entire interior, including the on-stage kitchen, has been beautifully redesigned, along with an all-new menu crafted by Chef Tim Majoras, a veteran of the Flying Fish kitchen.


The seafood-centric menu features entirely sustainable fish and shellfish, and includes Chef Majoras’ creations such as corn-crusted wild Gulf shrimp, wild Alaskan king salmon and plancha-seared Hokkaido scallops. For carnivores, there’s Wagyu filet mignon, Kurobuta pork belly and bison striploin. General manager and sommelier Stig Jacobsen has crafted a new wine list with nearly 80 selections by the glass.


Here’s a look at some of the dishes and the new menu. Contact your Kingdom Magic Travel agent for more info and reservations.




Ring in 2017 at Walt Disney World Resort with the New ‘Disney Countdown to Midnight’ New Year’s Eve Celebration

Are you headed to Walt Disney World Resort to ring in the new year? There are a variety of great options for fireworks and family fun on New Year’s Eve. But if you are a partygoer  you may want to consider “Disney Countdown to Midnight – A New Year’s Eve Celebration” at Disney’s Contemporary Resort.


This ticketed event will take place Dec. 31, 2016, beginning at 8 p.m. at the hotel’s Convention Center. There, you can ring in 2017 in the Fantasia Ballroom by dancing to music spanning from the ’60s to today, and trying “best-of-the-best” bites and wine pairings from California Grill, Flying Fish, Cítricos and Narcoossee’s.

Party guests can also enjoy the group Alter Ego as they perform their extravagant music- and dance-filled revue, then stroll outside to catch a unique musical act playing songs of today with a retro twist. The event will be highlighted with Magic Kingdom Park fireworks viewing and a champagne toast. There will also be themed photo backdrops and props to help you capture the memories of the evening and receive a souvenir to commemorate the night. Plus complimentary transportation will be provided for select Walt Disney World Resort hotels.

Tickets for this special evening are extremely limited. If you have a resort reservation, you can reserve tickets starting today. Reservations will open to all Guests on July 4.

To purchase or for more information, contact your Kingdom Magic Travel Planner.

Flying Fish: New Name, New Chef, New Cocktail Lounge Next Door

Opening is set for late summer for Flying Fish restaurant at Disney’s Boardwalk – yes, “Cafe” goes away as part of the name, and diners will be welcomed to a sophisticated, interior that still pays homage to the golden era of seaside boardwalks.


Chef Tim Majoras, who was has been on the Flying Fish team since 2011, takes the helm in the kitchen, and we met with him and some of his team at Disney’s Flavor Lab to see what’s cooking for the new menu. It’s still in the works, but we got a taste of his take on a starter of seared yellow fin tuna served with compressed watermelon (with a hint of Tahitian lime oil and fresh limes), paper-thin avocado slices, crisp radishes, pickled daikon and a small edible viola flower on top. A drizzle of blood orange oil is all it needs.


Sustainable fish will be the star of the new menu, and Majoras’ new Fruits of the Sea appetizer features rock shrimp and clams from Florida, grouper cheek, mussels, a splash of Brandy and a rich lobster stock. The seafood is served over a generous dollop of velvety celery root puree with adds a depth of flavor to the dish. Simple flavors, a deft touch in the kitchen.

Stig Jacobsen, general manager and sommelier at Flying Fish, says he is happy with expanded space for wine storage and is “finding gems” for a more in-depth wine list.


The interior features an all-new kitchen and dining room (with expanded space for private dining events), sparkling architectural accents, like golden-winged room panels and an impressive chandelier that mimics a school of flying fish swimming overhead. Next door, the new AbracadaBar lounge opens, taking the spot formerly occupied by the candy and ice-cream shop.

The new “curious cocktail lounge” combines the Golden Age of Magic with the magic of Disneystorytelling, so look for whimsy in the design from the Walt Disney Imagineering (WDI) team, who create stories in true Disney fashion. According to WDI, the lounge was once a secret stomping ground for famous touring magicians, local boardwalk illusionists and the loveliest magician’s assistants of the day. After every magic show, these prestidigitators would gather at the bar, where they’d conjure up new cocktails, swap magic tips and tricks, and often stay up all night attempting to “out-charm” each other with their extraordinary illusions.

According to BoardWalk lore, it was on just such an evening that every single magician in the lounge vanished into thin air, never seen again… And after sitting vacant for nearly 70 years, the secret magician’s lounge is now back in the spotlight.


AbracadaBar guests will get a special peek into the sophisticated social club, and while it’s rumored that the magicians who frequented the lounge vanished without a trace decades ago, their magic still remains strongly intact, and can be seen, heard, and even savored in the bar’s signature cocktails. From its enchanted magic show posters and mystifying mirrors to vintage props and tricks left behind years ago, AbracadaBar promises to be just as surprising and magical as its name suggests.

We’ll let you know opening dates and share menus soon.

Enjoy a Dinner at the Flying Fish Cafe on Disney’s Boardwalk

We LOVE Dining at Disney! As a matter of fact, after all these years of visiting Walt Disney World and even Disneyland, now the restaurants are as much of an attraction for us as the Theme Parks! I know it sounds hard to believe, but Disney restaurants are an attraction in themselves!

After all, they do have world class chefs, wonderfully themed restaurants and fantastic and diverse wine lists themed to that restaurant, the best example that comes to mind is Jiko at Disney’s Animal Kingdom Lodge has one of the most extensive lists of South African wines than any restaurant in the country.

Dining at the Flying Fish at Disney's Boarkwalk Resort

So along with planning which park we’ll visit and how many FastPasses we can get, we think about which restaurants we’ll be dining in. On a recent trip, we had the opportunity to eat at one of our favorites, the Flying Fish at Disney’s BoardWalk.

Dining at the Flying Fish at Disney's Boarkwalk Resort

At the Flying Fish, guests dine amid parachuting fish, funhouse mirrors, decorative roller coaster tracks and a whimsical, backlit Ferris wheel. The ambiance and décor really are incredible, it’s totally sets the stage for the wonderful meal you will soon be enjoying.

Dining at the Flying Fish at Disney's Boarkwalk Resort

As you walk into the restaurant to be seated, you will pass by and be able to peer into the onstage kitchen, where chefs use uber-fresh ingredients to create such succulent specialties as potato-wrapped red snapper, crispy crab cakes and char-crusted strip steak.

A very popular experience at the Flying Fish is the Chef’s Tasting Wine Dinner for a savory 5-course prix fixe menu with expertly chosen wines.

Take a seat at the chef’s counter, directly in front of the onstage kitchen, and interact with the talented culinary team preparing the evening’s specialties.

Dining at the Flying Fish at Disney's Boarkwalk Resort

The Chef’s Tasting Menu changes daily but may include such delicacies as miso-cured yellowfin tuna with shirred quail egg or ginger-laced Maine lobster ravioli.

Dinner seatings for this experience—which is designed for Guests 10 years of age and up—are at 5:45 PM and 8:15 PM, Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.

Dining at the Flying Fish at Disney's Boarkwalk Resort

As we were seated, some warm bread arrived at our table and we selected a wine, the Cloudy Bay Sauvignon Blanc. We were parched from a hot day in the parks and this fit our fancy wonderfully!

There we six of us dining, so we chose a variety of appetizers to start off. Actually we chose the three signature appetizers, Crispy Sesame and Togarashi-scented Calamari – with Asian Dipping Sauce, Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll – with Wasabi Foam, and a Sweet-and-Spicy Sauce and Signature Flying Fish Cafe “Crispy Maine Coast Jonah Crab Cake” – with Vegetable Slaw and Ancho Chile Rémoulade. Each was fantastic, but I think the Calamari was incredible!

Crispy Sesame and Togarashi-scented Calamari

Crispy Sesame and Togarashi-scented Calamari

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll

Yellowfin Tuna Tartare and Crispy Tempura Tuna-Vegetable Sushi Roll

"Crispy Maine Coast Jonah Crab Cake" - with Vegetable Slaw and Ancho Chile Rémoulade

“Crispy Maine Coast Jonah Crab Cake” – with Vegetable Slaw and Ancho Chile Rémoulade

For our entrees, one of our friends had the Trio of Heritage Berkshire-Kurobuta Pork, which was incredibly which had a rich pork au jus and was incredibly tasty. Another tried the Fragrantly-spiced “Char-crusted” Yellowfin Tuna, which is one of my favorites and is maybe the best Tuna I’ve had anywhere. Another of our table mates ordered the Mussels appetizer and Roasted Heirloom Beets and Fresh Vermont Goat Cheese which was a great choice. Two signature entrees on the menu are the Idaho Potato-wrapped Red Snapper and the Char-crusted Angus New York Strip Steak always tough for me to choose between these two. Well thanks to the Chef, we don’t have to anymore! Now they have combined the two into a Chefs Thunder Entrée Duo.

Fragrantly-spiced "Char-crusted" Yellowfin Tuna

Fragrantly-spiced “Char-crusted” Yellowfin Tuna

Roasted Heirloom Beets and Fresh Vermont Goat Cheese

Roasted Heirloom Beets and Fresh Vermont Goat Cheese

Idaho Potato-wrapped Red Snapper and the Char-crusted Angus New York Strip Steak

Idaho Potato-wrapped Red Snapper and the Char-crusted Angus New York Strip Steak

The Char-crusted Angus New York Strip Steak comes with a Roasted Fingerling Potatoes, Red Bermuda Onions, Young Carrots, and Haricot Verts with Classic Sauce Foyot which tops it off so nicely! The Char on it is perfect while the steak stays juicy and tender on the inside!

The Potato-wrapped Red Snapper is served over a Rich Leek Fondue with a Veal Glace de Viande and Red Wine-Cassis Butter Reduction. The fish is flaky, tender and moist, and the leek fondue just melts in mouth, delicious!

We did manage to save just a bit of room for dessert, I know sounds crazy, right? The Flying Fish is known for its Caramelized Banana Napoleon, Crisp Phyllo, Banana Mousse, Crème Caramel, Exotic Fruit Coulis, and Bitter Chocolate. As one of my friends who recently tried this said, “I’m so mad I just found out about this”!

We also tried the “Nuts about Chocolate” Indulgence, Caramel Chocolate and Hazelnut Praline Mousse, Candied Pecan and Butterscotch-laced Blondie, Chocolate Sorbet, and Candied Marcona Almonds, while the Banana Napoleon was really good, the chocolate sorbet and the almonds was my favorite!

"Nuts about Chocolate" Indulgence,

“Nuts about Chocolate” Indulgence,

Flying Fish Cafe is a Signature Dining location, which means that it is one of the pricier places to eat at Walt Disney World. Expect to spend $36-60 per person, or to use 2 credits per person on the Disney Dining Plan.

The Chef’s Wine Tasting Dinner includes a 4-course prix fixe menu that includes wine pairings for $149 plus tax – groups of up to 6 can be accommodated.

Reservations are highly recommended, and can be made 180 days in advance.  Reservations are required for the Chef’s Wine Tasting Dinner.

Let Your Kingdom Magic Travel Planner
Know that You Want to Add
The Flying Fish Cafe to You Dining Reservations

Dine with an Imagineer at the Walt Disney World Resort

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Brown Derby Grapefruit CakeHere’s a one-of-a-kind opportunity to dine with a real-life Disney Imagineer and enjoy engaging behind-the-scenes conversation over a delectable lunch at the chic Bamboo Room of the Hollywood Brown Derby at Disney’s Hollywood Studios theme park.

Up to 10 guests join in stimulating discussion with one of the incredible creative artists who bring the magic to Walt Disney World attractions and resort hotels. Learn from these talented men or women what it’s like working in the most magical place in the world.

Guests feast on a four-course meal and will receive a souvenir plate designed exclusively for this experience that can be personalized by the Imagineer. Price is $64.96 per guest ages 10 and older, $37.27 ages 3-9, tax included.

Guests can also ask about dinner with an Imagineer at Flying Fish Café at Disney’s Boardwalk Resort, which offers the same fascinating peek “under the curtain” at Disney’s creative process while being treated to a tantalizing four-course meal. Cost is $105.83 per guest ages 10 and older, $74.70 ages 3-9, including tax.

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