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Tag Archives: food and beverage

5 Simple Tips To Get The Most Out Of Epcot’s International Food And Wine Festival

Epcot’s premier food and wine event happens once a year from September 29 – November 11 and is one of our favorite events at Walt Disney World.  It can also be a little overwhelming.

5 Simple Tips To Get The Most Out Of Epcot's International  Food And Wine Festival

With 29 booths of food and beverages from all over the world, plus Epcot itself, it can be hard to know how to even start enjoying the festivities.  Here are 5 simple tips to help you get the most out of this year’s festival:

1.   Take Your Time and Enjoy – Resign yourself to the fact that you cannot see and taste everything in one day.  It’s just not possible, nor would it be very enjoyable.  We suggest that you SLOW DOWN and take it in leisurely.  Start off at the Festival Welcome Center,  the cast members there will be able to give you all the information that you need and help you get acclimated and it is a great way to start your day!

2.  Stay On Budget – With so many opportunities to try new tastes from all over the world, it is easy to forget how much you spend from marketplace to marketplace.  And believe us, the worst thing is getting home from vacation and getting a seriously high credit card bill!  One of the things Disney does to help is the Food and Wine Festival gift card that you can wear on your wrist.  It’s small and is a GREAT way to budget how much money you spend at the festival.  You can load it up at any of the stores at Epcot, and after each purchase you can see how much is left on the card and you can stay on budget.

5 Simple Tips To Get The Most Out Of Epcot's International  Food And Wine Festival

3.  Drink Lots of Water – It may be cooler in many parts of the United States, but in Florida, it’s still pretty hot, and after you’ve walked around the park all day and start to eat and drink your way around World Showcase, you may find that you no longer feel well.  Drinking lots of water can help keep you hydrated and also protect you from any unnecessary visits to the First Aid station.

4.  Share – The food and beverage items at the Festival are not meant to be meals in themselves, but samples of tastes from around the world.  It’s a good idea to share the food items you get to maximize the different flavors you can try as well and stretch your dollar…both will help you have a much more enjoyable Food and Wine experience!

5 Simple Tips To Get The Most Out Of Epcot's International  Food And Wine Festival

5.  Call a Cab or Use Disney Transportation – Let’s be honest, sometimes we overdo it.  And if you enjoy a few too many adult beverages during the festival, driving is the one thing you DO NOT want to do at Disney.  It’s not safe for you, for guests, and you may create the type of memories you do not want to have at Walt Disney World.

5 Simple Tips To Get The Most Out Of Epcot's International  Food And Wine Festival

Disney Transportation is always available if you are staying on property, but if you are off property, the best advice is to call a cab.  Using a cab FROM your resort also means that you don’t have to worry about your car at the end of the night.  We want you to have a great time and enjoy yourself, but we also want to keep you safe!

Epcot’s Food and Wine Festival can be a little overwhelming, but using these tips and a little common sense will help you have a great time, make some incredible memories, hopefully make you want to come back next year!

It’s not too late to book your trip to experience
Epcot’s International Food and Wine Festival!
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Epcot International Flower & Garden Festival is a Perfect Match with Food and Beverage

This year’s Epcot International Flower & Garden Festival elevates the “farm to table” trend to new heights, with Festival Farms around each Garden Marketplace to show how the plants grow that are part of the delicious food and beverages served daily at the festival through May 19 at Epcot..

This fun video highlights the synergy between the garden and kitchen teams, and gives a little insight into the connections. We can’t wait for a taste of tomato wine with shrimp and grits, or the Florida watermelon salad with arugula!

“Colette” Champagne Cocktail at Disney Cruise Line’s Remy

Ever wondered what’s in that delicious Champagne cocktail served at Remy? Well you’re in luck! Disney Cruise Line Food and Beverage Manager Salah Chetbi gave us the secret in this video…

Take note of the ingredients listed below so you can impress your friends at your next dinner party. Á votre santé!

1 whole blueberry
1 mint leaf
1 piece dried apricot
5 oz. Champagne
1 oz. pear-infused vodka

In a Champagne cup, place blueberry and mint leaf. Add Champagne and pear-infused vodka. Finish with a piece of dried apricot.

Celebrate Mexican Independence Day in the Downtown Disney District at the Disneyland Resort

Celebrate Mexican Independence Day in the Downtown Disney District at the Disneyland Resort

This Sunday, September 16, we invite you to celebrate Mexican Independence Day in the Downtown Disney District at the Disneyland Resort! From special menu items to live music, there will be something for everyone to enjoy. Take a look at what’s in store from 11 a.m. to 7 p.m. on Sunday:

  • Performances by the award-winning Mariachi Divas at Tortilla Jo’s
  • Special Food and Beverage Offerings at Tortilla Jo’s
    • Mexican Independence Day Menus – special dishes to be served in the courtyard and inside the restaurant from September 14–16
    • Signature tequila cocktails
  • Family Activities
    • Face Painting by Kaman’s Art Shoppe (at no cost!)
    • Piñata Bust (3 sessions between 11 a.m. – 2 p.m.)
  • WonderGround Gallery to feature “Day of the Dead” artist David Lozeau from 1-4 p.m.

Come by the Downtown Disney District this weekend and experience the celebration for yourself. We hope to see you there!

Dates Announced for the 2011 Epcot International Food & Wine Festival

Epcot Food and WineA veritable world of culinary adventures is on the menu Sept. 30-Nov. 13, 2011, during the 16th edition of the festival presented by Vanity Fair Napkins. The journey along the promenade around Epcot’s World Showcase Lagoon includes more than two dozen marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way across six continents of food and beverage adventures. Talented culinarians from across America and around the world will be involved with specialty dinners, seminars featuring cooking demonstrations and wine tastings, the popular Saturday night grand tastings – Party for the Senses – and more.  The festival also will feature the popular Eat to the Beat! concert series each evening.

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