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Dinner at Chefs De France in Epcot’s France Pavilion! Walt Disney World Video!

 

On my recent Walt Disney World Vacation my family and I dined at Chefs De France, one of the restaurants in the France Pavilion at Epcot’s World Showcase. It had been years since I last dined at this table-service restaurant so I was very excited to experience it again! We choose to make this dining reservation at the last minute, we were in Epcot with a free agenda and wanted to dine somewhere exciting! We were thrilled to see the Chefs De France reservation pop up as available for that evening on the My Disney Experience app!

 

 

We headed to the France Pavilion and were soon escorted to our table. We were so happy to get seated in the front dining room facing the World Showcase Lagoon, as Epcot’s nighttime spectacular IllmiNations – Reflection of Earth was about to begin! Tall panoramic glass windows stretch around the entire perimeter of the restaurant, offering incredible views of the France Pavilion as well as Epcot’s World Showcase. Our location in the restaurant made for the perfect spot to watch the fireworks and lasers of IllmiNations! Due to this first-floor restaurant being slightly elevated we actually had one of the best views of the show I had ever seen! We could see all the fireworks including the lower ones right on the water!

 

 

In addition to the breathtaking views, the restaurants overall ambiance is also gorgeous! The classic French design and décor creates an elegant and romantic atmosphere! This is a very good date night restaurant! You will feel truly immersed in the French culture making this meal a true experience!

 

 

Now let’s talk about the food! The menu offers traditional French Fare while still being approachable. Everyone in your party is sure to find something they will enjoy, from the pickiest eater to the most adventure food connoisseur! There is something for everyone!

 

 

Chefs De France’s menu offers a wide selection of appetizers, entrees and desserts that can all be ordered a la carte. Additionally, the restaurant also offers a prix fixe menu which allows you to choose an appetizer, entrée and dessert all for one fixed price of $39.99. My party and I all choose to do the prix fixe option as we found this to be an incredible value for everything you got!

 

For my appetizer, I went with a French classic, the Soupe à Poignon Gratinée. A.K.A French Onion Soup! This soup was topped with delicious gruyère cheese. It was a winner and a very large portion size for being an appetizer!

 

For my entrée, I went for the Poulet fermier à la Layonnaise, pomme purée – which was Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes. The chicken was so tender! It melted it my mouth! Very delicious and once again, a very generous portion size!

 

Now for everyone’s favorite part… dessert! I chose the gateau au chocolat –a Chocolate Layer Cake with Chocolate Mousse, Chocolate Sauce, and Mint Chocolate Ice Cream! This was SPECTACULAR! The chocolate cake was rich and decadent! The mint flavor from the mint chocolate ice cream enhanced the dish without being too overpowering. I loved everything about this dessert and would order it again in a heartbeat!

 

 

After our meal, Epcot was actually closed for the night so we got to experience an empty park as we made our way out and back to the monorail. We got to enjoy a leisurely stroll and take in the sights of the World Showcase pavilions and Future World all with no crowds! This allowed us to really take in all the details and beauty that Epcot has to offer! This is also the perfect time to take some amazing photos with no one else in the background!

 

 

I filmed my experience dining at Chefs De France. You can watch it on our YouTube Channel:

 

I look forward to my next dining experience at Chefs De France and trying other items from their delicious menu! Be sure to check this restaurant out on your next Walt Disney World Vacation! As always, our knowledgeable team at Kingdom Magic Vacation is ready to help you plan the trip you are dreaming of!

Behind the Scenes: Inside the Bakery at Epcot’s France Pavilion

You smell it before you see it – that unmistakable aroma of freshly baked bread hot from the oven. As you enter Les Halles Boulangerie Patisserie in the France Pavilion at Epcot, all five senses are awakened when you smell the bread, see the beautiful pastries, hear the lilting sound of French, touch, then taste your favorite. Maybe a crisp baguette or buttery croissant. Or a Napoleon or macaron or éclair … maybe a jambon beurre sandwich or quiche Lorraine. So many choices, so little time.

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Every single item in the bakery case is made by hand – in the on-stage bread ovens or in the bustling upstairs bakery where the crew arrives before daybreak to make buttery croissants, dense quiche Florentine and parfaits almost too pretty to eat. You’ll be hungry just looking at these delicious photos by Disney photographer Matt Stroshane.

Disney Parks Blog shared a special behind-the-scenes peek at the expansive upstairs bakery that’s as big as Les Halles below, with cooks busy making crème brûlèe, slicing fresh Napoleon, piping éclairs and putting the finishing touches on chocolate mousse and strawberry tarts. A tray of freshly baguettes with ham and cheese with Dijon mustard butter, a classic Parisian sandwich, was readied for the first guests of the day. Freshly made macarons in jewel tones, light as a feather, were gently placed in little boxes.

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Les Halles Boulangerie Patisserie opens at 9 a.m., ahead of World Showcase, and is a wonderful little hideaway for breakfast. The pastry team of 30, under the direction of Pastry Chef Olivier Saintemarie, starts their day at 5 a.m. and rotates throughout the day until 11 p.m. to make sure guests have the freshest taste of France.

Chef Baker Matthieu Cabon from Brittany, France, who, with his team of six, turns out 700 to 800 baguettes every single day, along with specialty breads such as brioche and croissants, started baking at age 15, and studied only bread making for four years – “I mastered bread the old-school way … no shortcuts,” he says. It was the aroma that determined his career, he says, as well as the quiet of early-morning hours when bakers do their best work.

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“Bread is limitless, it just takes imagination,” says Matthieu.

And, really, it’s just four ingredients: flour, yeast, salt and water, but you must add “know how,” says the chef. Everything at Les Halles is made from scratch, and it takes two days, start to finish, to produce a perfect baguette. His bakers make all the breads for Les Halles Boulangerie Patisserie, Chefs de France, Monsieur Paul and brioche for the pavilion’s ice-cream shop.

“For baguettes, day one is slow fermentation, then the dough sits overnight in a cooler to coax out the flavor,” says Matthieu. “Day two we divide it, shape it and bake. That’s it.”

But it’s the artisan touch that makes a perfect baguette. “Bread is all about feeling, but the real boss is the dough, which can be temperamental with temperature, weather and humidity,” he says. “Dough follows nature, and a good baker knows just by touching whether it’s right.”

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For a perfectly flaky croissant, the chef explains that the folding process is a science. “It takes six hours to shape, then it’s baked the next day,” he explains.

And for tartines, which Americans call “open-faced sandwiches,” the bakery makes a rustic loaf with blistered, rugged crust and tangy soft inside – Chef Matthieu knocks on the crust and knows by the sound if it’s perfect.

All told, they turn out eight different kinds of bread: baguettes, croissants, tartines, whole-grain loaves, pain de mie (a type of sliced bread), brioche, focaccia and walnut-raisin bread.

He and his team also make exquisite, smaller breads for Monsieur Paul: whole-grain loaves, rustic baguettes, poppy seed “epis” (a type of artisan French bread) and a mushroom, bacon and cheese bread that’s a guest favorite.

Matthieu deftly inserts a shovel-like peel into the hot oven and slides out a dozen or so crackly loaves. From the hint of a smile on his face, you know it’s a good morning.


VIP Experiences On Adventures By Disney

Imagine traveling around the world and vacationing like a VIP in some of the world’s most incredible destinations. With Adventures by Disney you can do just that!

An Adventures by Disney vacation includes admission and private access to popular attractions, behind-the-scenes tours, and front-of-the-line access, all with world-class Disney hospitality.

Adventures by Disney trips offer front-of-the-line access to locations and opportunities that would often be difficult to experience without Disney. Here are just a few of the incredible VIP experiences you can have.

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Italy
The sights, the tastes and the history of Italy make this popular destination a must visit. But imagine having the Sistine Chapel all to yourself? When you travel to Italy with Adventures by Disney you can explore some of Michelangelo’s magnificent achievements as your Adventure Guides take you on a private, after-hours visit to the Vatican City Museum and Sistine Chapel with a local expert.

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Australia
Take a trip “down under” to Australia to see the largest coral reef system in the world, the Great Barrier Reef, one of the Seven Natural Wonders on Earth. And with Adventures by Disney Australia vacation you’ll enjoy the knowledge provided by a private marine biologist who joins your journey and can answer any questions as you snorkel around the reef, or view it from 3 feet below the surface on a semi-submersible vessel.

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France
What could be better than visiting the Louvre museum in Paris? How about dining just steps away from the Mona Lisa in a room with a seriously impressive view? On the Adventures by Disney France itinerary you can enjoy an exquisite farewell dinner in a private room at the Louvre overlooking its famed glass pyramid entrance in the Cour Napoléon.

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Wyoming
Enjoy a rustic but luxurious stay at the historic Brooks Lake Lodge, which is reserved exclusively for Adventures by Disney Wyoming vacation guests during your stay. As awe-inspiring as the day it was founded, this historic lodge offers incredible views of Wyoming’s mountainous landscape, as well as access to activities such as horseback riding, fly-fishing, hiking, canoeing and archery.

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Southern California
Combine a behind-the-magic private tour of the Walt Disney Studios, exclusive access at Walt Disney Imagineering and the Jim Henson Company Studios, a unique visit to Walt Disney’s apartment inside Disneyland park, a 2-day VIP experience at Disneyland park and Disney California Adventure park with special Disney’s FASTPASS service and reserved parade seating, and you’ve just begun to scratch the surface of all the special, behind-the-scenes treats in store for you on an Adventures by Disney vacation to Southern California.

From a private catamaran excursion in Costa Rica to dance lessons in a Broadway theater in New York City, you can enjoy an array of other VIP experiences with Adventures by Disney.


Start planning your Adventures by Disney today!

Week 5 of Epcot’s Food and Wine Festival – Episode 278

As we continue to taste our way around Epcot’s International Food and Wine Festival, this week Rick is joined by West Coast friends Kate and Chad as they enjoy the Japan, Brazil, France, and Ireland Marketplaces!

Hope you enjoy today’s video, be sure to leave a comment and share it with your friends!

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Links mentioned on this week’s episode:


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A Postcard from Disneyland Resort in Paris, France

Postcard from Disneyland Resort Paris France

When you visit the Disneyland Resort in Paris, France, you can see the original Characters in Flight balloon as well as the New York themed hotel!  And luckily, it was also a lovely day in France!

Contact Kingdom Magic Vacations Today
To Plan Your Disneyland Paris Vacation!

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