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More New Tastes at Epcot International Food & Wine Festival Marketplaces

From September 27-November 11, you’ll have 46 days to sip and nosh your way around more than 25 World Showcase Marketplaces at the 2013 Epcot International Food and Wine Festival.  There are 40 adventurous new dishes and more than 80 new beverages all around World Showcase. And that’s just on the promenade!

More New Tastes at Epcot International Food & Wine Festival Marketplaces

What’s new this year?

  • You’ll find Florida grass-fed beef sliders with Monterey Jack and sweet and hot pickles at the Florida Marketplace.
  • New England clam chowder with a side of Tabasco at Hops & Barley.
  • Braised short ribs in Cabernet with mashed potatoes in France.
  • A kimchi hot dog with spicy mustard sauce in South Korea.
  • Vegetarian haggis at the new Scotland Marketplace.

For those of you who would like to try some of these amazing recipes at home, Epcot Food and Wine Festival’s creative team have just put the finishing touches on recipes for the 2013 Epcot International Food & Wine Festival cookbook and gave us a taste of some of the delicious new Marketplace dishes we shot for this year!

More New Tastes at Epcot International Food & Wine Festival Marketplaces

Last Year’s Cook Book

From seared rainbow trout in Canada to venison sausage in New Zealand and lemongrass chicken curry in Singapore, the new cookbook features recipes that you can carry home to recreate a special taste of the festival.

Here is one recipe you can try right now!

More New Tastes at Epcot International Food & Wine Festival Marketplaces

Garlic Shrimp with Tomatoes, Lemon and Broccoli Rabe
Serves 8

      24 medium shrimp (16/20), peeled and deveined
      1 tablespoon coarse salt
      1 tablespoon freshly ground black pepper
      1/4 tablespoon chili powder
      3 tablespoons extra virgin olive oil
      3 tablespoons oil from sun-dried tomatoes
      2 tablespoons chopped garlic
      1/2 cup sun-dried tomatoes in oil, drained and chopped
        3/4 pound broccoli rabe, cut into thirds

Juice and zest of 1 lemon

  1. Season shrimp with salt, pepper, and chili powder.
  2. Heat olive oil and sun-dried tomato oil in a large saute pan over medium heat.
  3. Add shrimp and cook for about 2 minutes, tossing once or twice. Add garlic, tomatoes, and broccoli rabe; cook another 2 to 3 minutes, tossing once or twice.
  4. Remove from heat and stir in lemon juice and zest. Season to taste with salt and pepper.

Cook’s notes: The “16/20” refers to the size of the shrimp, meaning 16 to 20 per pound.

Don’t Miss This Year’s Food and Wine Festival,
Book Your Walt Disney World Vacation Today!

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Epcot‘s International Food and Wine Festival is one of the special events at Walt Disney World that we look forward to all year!  It’s when we get to sample food and beverage offerings from, literally, around the world.

And we are as excited this year for Food and Wine as we have ever been!

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Information about this year’s Epcot International Food and Wine Festival is slowly starting to come out, and we have a preliminary list of booths and menu offerings!

Remember that this list is not complete and subject to change.

Here are the booths and some of the offerings available:

Africa – Introduced: 1997 as South Africa

Beverage Selections:
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Brown Elephant Cocktail

Australia – Introduced: 1997

Culinary Offerings:
Garlic Shrimp

Brazil – Introduced: 2011

Culinary Offerings:
Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
Seared Scallop with Hearts of Palm and Tomato Stew

Beverage Selections:
Cerveharias Kaiser Brewery, Xingu Black Beer
Carnaval Moscato White Sparkling

Canada – Introduced: 1996

Culinary Offerings:
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette

Cheese – Introduced: 2010

Beverage Selections:
Once Upon a Vine’s The Fairest Chardonnay

Craft Beers

Beverage Selections:
Sierra Nevada, Torpedo Extra IPA

Desserts and Champagne – Introduced: 2000

Culinary Offerings:
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Florida Local – Introduced: 2012

Culinary Offerings:
Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles

Beverage Selections:
Florida Orange Groves Hurricane Class 5, Florida White Sangria

France – Introduced: 1996

Beverage Offerings:
Eiffel Sour Slush
Sparkling Pomegranate Cocktail
Nicolas Feuillatte Rosé

Hawai’i – Introduced: 2011

Culinary Offerings:
Kalua Pork Slider

Beverage Selections:
Seven Tiki Mai Tai
Aulani Sunrise

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Hops & Barley – Introduced: 2005

Culinary Offerings:
Craisin Bread Pudding with Grand Marnier Anglaise

New Zealand – Introduced: 1997

Beverage Selections:
Mohua Sauvignon Blanc

Poland – Introduced: 1996

Beverage Selections:
Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka

Scotland – Introduced: 2013

Culinary Offerings:
Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette With Baby Root Vegetables
Veggie Haggis
Scottish Banoffee Tart

Beverage Selections:
Beer
Meads
Scotch
“Rusty Nail,” a popular Scotch whisky martini that is simply Scotch and Drambuie
Loch Lomond Cocktail

Singapore – Introduced: 2005

Culinary Offerings:
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

South Korea – Introduced: 2010

Culinary Offerings:
Kimchi Dog with Spicy Mustard Sauce and Kimchi

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Terra – Introduced: 2012

Culinary Offerings:
Trick’n Chicken Curry

Beverage Selections:
The Vegan Vine Red Blend

Be on the lookout for more information on the 2013 booths.

Don’t Miss Epcot’s Food and Wine Festival – Contact Kingdom Magic Vacations to book your Walt Disney World Vacation Today!

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