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Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Epcot‘s International Food and Wine Festival is one of the special events at Walt Disney World that we look forward to all year!  It’s when we get to sample food and beverage offerings from, literally, around the world.

And we are as excited this year for Food and Wine as we have ever been!

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Information about this year’s Epcot International Food and Wine Festival is slowly starting to come out, and we have a preliminary list of booths and menu offerings!

Remember that this list is not complete and subject to change.

Here are the booths and some of the offerings available:

Africa – Introduced: 1997 as South Africa

Beverage Selections:
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Brown Elephant Cocktail

Australia – Introduced: 1997

Culinary Offerings:
Garlic Shrimp

Brazil – Introduced: 2011

Culinary Offerings:
Crispy Pork Belly with Black Beans, Onions, Avocado, and Cilantro
Seared Scallop with Hearts of Palm and Tomato Stew

Beverage Selections:
Cerveharias Kaiser Brewery, Xingu Black Beer
Carnaval Moscato White Sparkling

Canada – Introduced: 1996

Culinary Offerings:
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette

Cheese – Introduced: 2010

Beverage Selections:
Once Upon a Vine’s The Fairest Chardonnay

Craft Beers

Beverage Selections:
Sierra Nevada, Torpedo Extra IPA

Desserts and Champagne – Introduced: 2000

Culinary Offerings:
Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Florida Local – Introduced: 2012

Culinary Offerings:
Florida Grass Fed Beef Slider with White Cheddar and Sweet & Hot Pickles

Beverage Selections:
Florida Orange Groves Hurricane Class 5, Florida White Sangria

France – Introduced: 1996

Beverage Offerings:
Eiffel Sour Slush
Sparkling Pomegranate Cocktail
Nicolas Feuillatte Rosé

Hawai’i – Introduced: 2011

Culinary Offerings:
Kalua Pork Slider

Beverage Selections:
Seven Tiki Mai Tai
Aulani Sunrise

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Hops & Barley – Introduced: 2005

Culinary Offerings:
Craisin Bread Pudding with Grand Marnier Anglaise

New Zealand – Introduced: 1997

Beverage Selections:
Mohua Sauvignon Blanc

Poland – Introduced: 1996

Beverage Selections:
Frozen Szarlotka (Frozen Polish Apple Pie) featuring Zubrowka Bison Grass Vodka

Scotland – Introduced: 2013

Culinary Offerings:
Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette With Baby Root Vegetables
Veggie Haggis
Scottish Banoffee Tart

Beverage Selections:
Beer
Meads
Scotch
“Rusty Nail,” a popular Scotch whisky martini that is simply Scotch and Drambuie
Loch Lomond Cocktail

Singapore – Introduced: 2005

Culinary Offerings:
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

South Korea – Introduced: 2010

Culinary Offerings:
Kimchi Dog with Spicy Mustard Sauce and Kimchi

Early Booth and Menu Offerings for the 2013 Epcot International Food and Wine Festival

Terra – Introduced: 2012

Culinary Offerings:
Trick’n Chicken Curry

Beverage Selections:
The Vegan Vine Red Blend

Be on the lookout for more information on the 2013 booths.

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Epcot Adds Hawaii Portugal and Caribbean Booths to the 2011 Food and Wine Festival

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Epcot Food and Wine Festival FranceExotic cocktails will pair like a tropical daydream with fresh new tastes from more than one island paradise at the 16th Epcot International Food & Wine Festival Sept. 30-Nov. 13, 2011, at Walt Disney World Resort. The one-of-a-kind 45-day festival serves up international cuisine, culture and entertainment from six continents, with more than 25 international marketplaces featuring tapas-sized portions paired with beer, wine and inventive new cocktails.

Marketplace tasting menus offer variety and adventure for guests on a mission to tantalize their taste buds during a scenic stroll around the 40-acre World Showcase Lagoon. The adventure can take them to the festival’s first Hawaii marketplace, which will cook up Kalua pork sliders and tuna poke with seaweed salad and lotus root chips to team with a refreshing Seven Tiki Mai Tai or a Kona Longboard or Pipeline beer. A new Caribbean Islands marketplace will serve ropa vieja with rice and jerk-spiced chicken with mango salsa. A beverage menu featuring a frozen Dragon Berry Colada and frozen Rock Coconut Mojito is sure to conjure steel-drum fantasies.

With a swing across the Atlantic, guests will be transported to the new Portugal marketplace, where the Portugal Wine Bar will offer best sips to pair with calamari salad with olives and smoked paprika. The Scandinavia marketplace will return after a hiatus with a fresh new Xante Sunshine cocktail made from Xante pear and cognac liquer. And the Canada marketplace will introduce a sweet treat: apple ice wine.

Disney and celebrity chefs will team with winemakers and brew masters from around the world to get the party started Sept. 30. During the six-week festival, guests will discover:

  • Three new tasting marketplaces — Hawaii, Caribbean Islands and Portugal — plus new menu offerings at popular returning marketplaces
  • Celebrity chef appearances starring top culinarians like Jeff Henderson, Cat Cora, Alan Wong, Gale Gand, Suvir Saran, Jamie Deen, Rock Harper, Celina Tio, Robert Irvine, Andrew Zimmern, Buddy Valastro, Warren Brown, Art Smith, Keegan Gerhard and more.
  • First-ever HGTV home entertaining seminars each Friday, Saturday and Sunday.
  • The Cranberry Bog display by Craisins telling the story behind the venerable cranberry’s rich agricultural heritage.
  • Daily wine seminars, bottle signings, author events and culinary demonstrations at the Festival Welcome Center.
  • Eat to the Beat! concerts three times nightly at America Gardens Theatre.

New Sips, Fresh Bites

Festival guests can make a day of circumnavigating the World Showcase Promenade, grazing and sipping as they go. Tapas-sized portions of regional specialties run $3 to $8 each, and recommended wines, cocktails and beers make perfect pairings at each marketplace. For quicker marketplace visits, guests can purchase a festival-themed mini-Disney Gift Card that can be worn on a wristband and loaded and reloaded at several park locations.

Live daily entertainment showcases many cultures with music, acrobatics and improv performances along the promenade. Evening Eat to the Beat! concerts at America Gardens Theatre feature acts from many musical genres. Appearing for the first time on the Eat to the Beat! stage are The Pointer Sisters, The Orchestra starring former members of ELO and Gin Blossoms. Fan favorite Taylor Dayne kicks off the festival Sept. 30-Oct. 2, and crowd pleaser Big Bad Voodoo Daddy wraps the event Nov. 11-13.

The festival attracts a diverse audience — from wine connoisseurs and epicures to novices wishing to boost their culinary IQs. Special culinary programs showcase a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.

Festival highlights include:

  • The Festival Welcome Center, with a Wine Bar, Authentic Taste Seminars, Authors Without Borders weekend conversations and more.
  • More than 270 chefs including Disney chefs and culinary stars from across the country conducting culinary demonstrations and hosting dinners and tasting events.
  • A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.
  • Popular returning events that include First Bites Opening Reception on Sept. 29; Kitchen Memories (formerly Celebrating Family and Friends in the Kitchen); Mixology Seminar; and “3D” Disney Dessert Discovery.
  • The weekly Party for the Senses grand tasting event beginning Oct. 8 and with a new Saturday evening time of 7:30-10 p.m. featuring tempting bites from eminent chefs, more than 50 wines and beers and live entertainment presented by Cirque du Soleil.

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