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Epcot International Food & Wine Festival Opens in Less Than a Month – Are You Ready?

Disney Parks Blog has shared some new information about the upcoming Food and Wine Festival and we wanted to share it with you!  Can you tell we’re all very excited?

A little fun news on the beverage front: the Epcot International Food & Wine Festival will be among the first venues in Florida to serve wine on tap in 5-gallon kegs under the new Florida law that allows wine to be dispensed from sustainable stainless-steel containers.

Epcot International Food & Wine Festival Opens in Less Than a Month - Are You Ready?

Two locations – the Festival Center and Refreshment Cool Post – will be serving from kegs, with a Pinot Gris and Pinot Noir at Cool Post and a Cabernet and Chardonnay in the Festival Center.

“The wines on tap offer guests a fresh glass of wine with every pour,” says Marianne Hunnel, in charge of Content Development for the festival. “They’re good quality, mid-range wines, and when we tasted side by side with the bottle and keg, we couldn’t tell the difference.” From an environmental perspective there is less waste. No need for bottles, cardboard, corks or labels.

Epcot International Food & Wine Festival Opens in Less Than a Month - Are You Ready?

On the culinary front, sometimes it’s the little things – we got a taste of the “vegetarian haggis with neeps and tatties” from the new Scotland Marketplace, and it may be our new favorite. In case you’re wondering, in English we translate that as a “griddled vegetable cake with rutabaga (neeps) and mashed potatoes (tatties).” The name of the dish may sound odd to many of us, but the crispy, peppery haggis and mellow veggies are a real treat.

Epcot International Food & Wine Festival Opens in Less Than a Month - Are You Ready?

Other delightful new-for-2013 bites we tried and recommend: the sweet, griddled lobster tail with garlic herb butter from the Hops & Barley Marketplace; Berbere-style beef with onions, jalapeños, tomato, okra and pap (grits) from Africa Marketplace; and the gooey Scottish banoffee tart (banana-toffee is such a delish combo). On the beverage side, kids are going to love the drinkable Frozen S’Mores from Desserts & Champagne, grown-ups will be lining up for the Orange Dole Whip with Crème de Cacao White.

With more than 40 new dishes and 80 new beverages, it will take a while to work our way around World Showcase Lagoon Septemember 27-November 11.

It’s Not Too Late! 
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and Don’t Miss a Minute of Food and Wine Festival 2013

Epcot International Food & Wine Festival Premium Event Reservations Opens August 13

Phone lines open at 7 a.m. Eastern on Aug. 13 to book reservations for premium events for the 18th annual Epcot International Food & Wine Festival, Sept. 27-Nov. 11, at the Walt Disney World Resort.

Epcot International Food & Wine Festival Premium Event Reservations Opens August 13

From the over-the-top Party for the Senses grand tasting experience on select Saturday nights to a new taste of Scottish cuisine, there are lots of opportunities. Price per ticket:

  • New Scotland, Land of Food And Drink (Sept. 28), $95 or $115
  • New Spirits Confidential (Nov. 1), $80 or $95
  • New Parisian Breakfast (Saturdays), $37
  • New Hibachi Experience (Oct. 8, 15, 22, 29, Nov. 5), $120
  • “3D” Disney’s Dessert Discovery (Oct. 4, 11 and 25), $55 or $90
  • Epcot Wine Schools (Sept. 29, Oct. 27, Nov. 3), $135 per person
  • Culinary Adventures in Signature Dining (more than 25 dinners throughout the festival; prices vary)
  • Mixology Series: Taste, Shake and Indulge Like the French (Saturdays), $65
  • Kitchen Memories (Sept. 27, Oct. 4, 11, 18, 25, Nov. 1, 8), from $110-$170
  • Cheese Seminars (Sept. 28, Oct. 5, 12, 19, 26, Nov. 2, 9), $80
  • Party for the Senses (Oct. 5, 12, 19, 26 and Nov. 2), $145, $180 or $285
  • Food & Wine Pairings (Tuesdays, Thursdays), $55
  • Sweet Sundays (Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10), $99
  • The Discovery of Chocolate (Oct. 13 and 27), $75

Additional events include Italian and French pairings and lunches, and a Mexican tequila lunch. Your Clientss also can book special festival experiences including daily Culinary Demonstrations ($14), Mixology Seminars ($15) and Wine, Beer or Spirit Seminars ($14). Inside-the-park festival dining experiences, as well as culinary and beverage programs, require Epcot Park admission.

Don’t Miss This Year’s Food and Wine Festival
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