From an udon noodle bowl at Carthay Circle Restaurant at Disney California Adventure park to turkey pot pie at Cinderella’s Royal Table at Magic Kingdom Park, the new Mickey Check is now featured on kids’ menus in both quick-service and table-service restaurants across Disneyland Resort and Walt Disney World Resort.
Following the introduction earlier this month at Be Our Guest Restaurant in Magic Kingdom Park at Walt Disney World Resort, the expansion of the Mickey Check helps families easily find nutritious choices, part of an ongoing program that launched in 2006 with nutrition guidelines. The Mickey Check makes it even easier to identify healthier food options in all of the Disney theme parks and resorts.
Choices that receive the Mickey Check must meet Disney Nutrition Guidelines that limit calories, saturated fat, sodium and sugar. For the Disney chefs, it’s been a fun challenge to tweak menus. For example, Blue Bayou in Disneyland park now offers seared salmon, spaghetti, broccolini and fresh fruit for kids. At Le Cellier Steakhouse in the Canada Pavilion at Epcot, there’s grilled sirloin with green beans and brown rice. (Kids’ Complete Meals must be ordered without substitutions and include at least three of the following food groups: fruits and vegetables; low-fat dairy; whole grains or lean protein, beans, eggs and nuts.)
While new to table-service restaurants, the Mickey Check also appears on some Disney-licensed food products sold at retail locations, on qualifying recipes at Disney.com and Family.com, and on menus at quick-service restaurants at Disneyland and Walt Disney World Resorts.