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Fall into Magic this Year at Walt Disney World Resort

Parties, races, culinary delights and more await guests during the upcoming fall season

LAKE BUENA VISTA, Fla. – Tastes, toys, treats and more are all on the menu this fall at Walt Disney World Resort. From culinary creations to sporting events to special parties, there are many different ways to fall into magic during the cool-down season, both in the theme parks and all across the resort.

23rd Epcot International Food & Wine Festival Offers New Tastes

The aromas and flavors of more than 30 global food and beverage marketplaces, plus a full menu of new offerings such as “Sunday Brunch with the Chef,” welcome guests during the 23rd Epcot International Food & Wine Festival, Aug. 30-Nov. 12. One of America’s top food festivals since 1996, the 75-day Epcot dine-around extravaganza will surprise guests with new and inspiring sips and bites throughout the park’s World Showcase and several Future World venues. Highlights include:

  • The grandest of the festival’s don’t-miss tasting events, Party for the Senses in World ShowPlace, will welcome acclaimed chefs and vintners Sept. 22, Oct. 6, 13, 20 and Nov. 10. They will showcase creative bites and palate-pleasing sips with sensational live entertainment.
  • “Eat to the Beat” concerts – 225 in all – will rev up the America Gardens Theatre stage three times nightly with new musical acts including Vertical Horizon, 98 Degrees, Sheila E. and others. Selections span a broad range of eras and genres from rock and pop to rhythm and blues.
  • “Mix It, Make It, Celebrate It!” hands-on workshops Wednesdays and Thursdays provide new opportunities for guests to interact with visiting chefs, mixologists and other pros.

Throughout the festival, guests will find something for everyone in the family:

  • A Ratatouille-inspired adventure is back as Chef Remy encourages families to play together during Remy’s Ratatouille Hid ‘n’ Squeak scavenger hunt.
  • On Friday and Saturday evenings, enjoy an interactive Character Dance Party.
  • In the new Junior Chef Kitchen, children become the chefs and eat what they make in this complimentary experience each Sunday in the Festival Center.

This is just an appetizer for what’s to come this fall. The 23rd Epcot International Food & Wine Festival is included with theme park admission, but certain programs require a separate ticket and/or reservation; for full details, visit TasteEpcot.com.

Mickey’s Not-So-Scary Halloween Party Starts Sooner than Ever

Let’s boo this! There are even more nights to celebrate the spooky season this year during Mickey’s Not-So-Scary Halloween Party. This special-ticket event runs select nights Aug. 17-Oct. 31 at Magic Kingdom Park – the earliest in the calendar year it’s ever started. It’s also the 25th anniversary of Walt Disney Pictures’ “Hocus Pocus,” so what better way to celebrate the film than the spellbinding Hocus Pocus Villain Spectacular at Cinderella Castle, where the Sanderson Sisters take “stage fright” to another level.

Guests should keep their eyes open for dancing ghosts, the Headless Horseman, plus Mickey Mouse, Peter Pan and many more beloved Disney Characters in the Mickey’s “Boo-To-You” Halloween Parade. There will also be plenty of sweets for all trick-or-treaters around the park, including allergy-friendly options. And each night during the party, the skies above an eerily lit Cinderella Castle come alive during Happy HalloWishes, a magical fireworks extravaganza that definitely goes bump in the night!

Advance tickets start at $75 for adults and $70 for ages 3-9 (plus tax). For a full list of event dates, visit MickeyHalloween.com. Guests are encouraged to purchase tickets in advance, as space each night is limited. For more information, call (407) WDISNEY (934-7639).

New Toy Story Land: A Perfect Place for Fall Fun

Where better to spend a beautiful fall day than playing in Andy’s backyard, the young toy owner from Pixar Animation Studios’ Toy Storyfilms. In this extraordinary new land at Disney’s Hollywood Studios, guests are “honorary toys” surrounded by Andy’s favorites – Woody, Buzz Lightyear, Jessie and many more.

Across 11 fun-filled acres, guests can hop on the all-new Slinky Dog Dash for a family-friendly roller coaster ride, take a spin and enjoy some interstellar beats on Alien Swirling Saucers and go for the high score playing midway games inside the 4D world of Toy Story Mania! When toys get hungry, there’s no better place to grab a bite than Woody’s Lunch Box, a walk-up window featuring a bevy of nostalgic delights – from a grilled three-cheese sandwich to a Lunch Box Tart and much more.

Toy Story Land also offers a collection of new merchandise items, allowing guests to take their special memories home with them. Among the many highlights: a Buzz Lightyear Bubble Blower and a Slinky Dog headband.

Disney Junior Dance Party Shimmies into Disney’s Hollywood Studios

Later in fall, the new Disney Junior Dance Party premieres at Disney’s Hollywood Studios. This live performance will feature high-energy music, a vibrant party atmosphere, special effects and characters from popular Disney Junior TV shows. Guests are invited to join all the fun with the stars of “Mickey and the Roadster Racers,” “Doc McStuffins,” “The Lion Guard” and the newest hit series, “Vampirina.”

Two New Restaurants, Reimagined World of Disney Opening at Disney Springs

  • James Beard Award-winning Chef José Andrés – one of “The 100 Most Influential People of 2018” according to Time.com – will open a new location of his popular Jaleo this fall. It will offer an extensive menu of tapas that reflects the rich regional diversity of traditional and contemporary Spanish cuisine. Designed by renowned Spanish designer Juli Capella, the new multi-level restaurant will feature breathtaking exterior architecture and a vibrant, theatrical décor representing the colorful, dynamic culture of Spain. Andrés’ Disney Springs venue will be his largest and most ambitious location to date.
  • A new restaurant by James Beard Award-winning Chef Wolfgang Puck will also open this fall. Wolfgang Puck Bar & Grill will modernize the traditional “bar and grill” concept in a setting inspired by traditional farmhouses – with a touch of elegance. The restaurant will capture the essence of laid-back California dining made popular by Puck’s Spago, his flagship restaurant in Los Angeles.
  • In late fall, Disney Springs will reveal the newly reimagined World of Disney store, where guests will discover the products they love from Disney Parks in a dynamic and distinctly Disney environment. The flagship store remains open throughout the enhancement process.

New Hotel and Ticket Package Available Labor Day Week

The “Ultimate Disney Fall into Magic Package” is available this year for the week of Labor Day. The limited-time offer, available for booking through Aug. 19, includes a five-night stay at a select Disney Moderate, Deluxe or Deluxe Villa resort hotel for arrival Sept. 3 and departure Sept. 8, 2018. The package also features four-day Magic Your Way tickets and an itinerary full of special experiences in all four parks – including access to Mickey’s Not-So-Scary Halloween Party and two hours of exclusive evening access to Toy Story Land at Disney’s Hollywood Studios.

Packages start at $149 per person, per night for a family of four in a standard room at Disney’s Caribbean Beach Resort. For more information, contact us today!

22nd Annual Epcot International Food & Wine Festival Stretches to 75 Days

22nd Annual Epcot International Food & Wine Festival Stretches to 75 Days – With Record 35 Marketplaces

There are many special numbers to celebrate as we announce the 22nd annual Epcot International Food & Wine Festival, opening Aug. 31 and running through Nov. 13 – that’s 75 days to sip, savor and enjoy one of America’s top food festivals (13 more than last year).

And to celebrate Epcot’s opening 35 years ago in 1982, there will be a record number of Marketplaces – 35 in all – stretching around World Showcase and into Future World.

While the Marketplaces play a starring role, we recommend planning ahead so you don’t miss your favorite celebrity chefs, hands-on culinary workshops and demonstrations at the Festival Center, Party for the Senses, or your favorite artists at one of the nightly Eat to the Beat concerts. Stay tuned. We’ll let you know when schedules are in place and bookings for specialty festival events open this summer.

22nd Annual Epcot International Food & Wine Festival Stretches to 75 Days – With Record 35 Marketplaces

Chefs are busy at work on new dishes for the Marketplaces, paired with wines, beers and ciders. We got a taste of the new crispy chicken with griddled cornbread and red-eye gravy for the Farm Fresh Marketplace and the spicy Korma Chicken with cucumber-tomato salad, almonds, cashews and warm naan bread from the India Marketplace– just two of the intriguing and delectable new tastes that will be in the 2017 cookbook. Another favorite was the charcuterie in a cone from the Spain Marketplace, perfect for strolling and tasting. For a favorite sweet, it’s back to India with the pistachio cardamom cake with a dollop of chocolate coconut mousse. And these are just a sampling of dozens of new tastes.

This year there are more family favorites, too, with the Ratatouille-inspired scavenger hunt back for another year as well as culinary demos and dishes geared toward kids’ palates.

22nd Annual Epcot International Food & Wine Festival Stretches to 75 Days – With Record 35 Marketplaces

Along with Party for the Senses, the festival includes specialty dining and pairing events at World Showcase restaurants and events at the resort hotels such as Brunch with a Twist at Disney’s Grand Floridian Resort & Spa.

Check Out The Rockin’ Burger Block Party and Yelloween Masquerade Party At Epcot’s International Food and Wine Festival

With the Epcot International Food & Wine Festival at Walt Disney World Resort just a few weeks away, now is a great time to remind you about this year’s Premium Events. Here’s a closer look at two of the delicious offerings available during the festival, which takes place Sept. 25-Nov. 16, 2015.

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At the Rockin’ Burger Block Party in World ShowPlace, you can feast on a selection of delectable burgers, sliders and finger foods, including a coffee-crusted beef short rib burger, a spiced lamb burger, a shrimp and scallop burger, spicy-sticky pig wings, veggie pot stickers and cheeseburger spring rolls. You can even vote on the best burger of the night. Plus, you will party the night away with a live DJ, and enjoy a variety of craft beers, wines and cocktails.  And, for a sweet end to the evening there are over-the-top desserts to enjoy, including cinnamon roll fireball bread pudding, snickerdoodle-crusted apple custard crisp and chocolate ganache brownies.

Dates for the Rockin’ Burger Block Party are Sept. 25, Oct. 8 and Nov. 6 from 7-9 p.m., with hosts ABC’s “The Chew” joining the fun on Oct. 8. The cost is $99 plus tax; $119 plus tax for reserved table on main floor, early admission at 6:45 p.m., and a specialty cocktail; or $199 plus tax for VIP Nosh Pit seating with a private reserved table, early admission at 6:45 p.m., specialty cocktail and premium bar.

For one night only, you can grab your yellow and black attire for the elegant Yelloween Masquerade Party Oct. 31, 2015 from 7-9:30 p.m. This very special Party for the Senses event celebrates Halloween with an alluring array of menu items paired with champagne, wines, craft beers and specialty cocktails. You can revel the night away with tantalizing music and magnificent visuals in a unique experience unlike any other Party for the Senses event. The dress code for this mysterious masquerade is stylish and charming, so be creative and dress in your best yellow and black

The cost is $169 plus tax general admission; $199 plus tax for a reserved table on the main floor with specialty cocktail toast, and $319 plus tax for a private reserved table, early entrance at 6:45 p.m., specialty cocktail toast, artisanal cheese station and more.

Book your Premium Event reservations by calling your Kingdom Magic Vacations Travel Planner. Admission to Epcot is required.


New Experiences During the 20th Epcot International Food & Wine Festival

The Epcot International Food & Wine Festival, celebrating it’s 20th year, returns to the Walt Disney World Resort Sept. 25-Nov. 16, 2015 with more than 30 global marketplaces to explore.

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For the first time ever, the festival is stretching into the park’s Future World with four new food and beverage marketplaces.

Along the walkway toward Future World West, you can enjoy the new Artistry of Wine & Cheese festival area, which will feature the Cheese Studio (offering a cheese sampler served on an artist’s palette to pair with wines) and the Wine Studio with premium wines on tap.

Near the Epcot Character Spot, you can discover the new Next Eats area, featuring the Sustainable Chew and Chew Lab marketplaces inspired by ABC’s Emmy-Award winning lifestyle series  “The Chew,” starring co-hosts Mario Batali, Michael Symon, Carla Hall, Clinton Kelly and Daphne Oz. Sustainable Chew will offer three dishes, and Chew Lab will show off hot culinary tech trends like a Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel.

While many festival events are included in regular theme park admission, including the new Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discover Passport, as well as attractions and park entertainment, you can also look forward to over-the-top premium events, including:

  • Rockin’ Burger Block Party – You can get a glimpse of the cast of ABC TV’s “The Chew” at this new premium event on Oct. 8 in World ShowPlace. They’ll enjoy specialty burgers and sliders inspired by top names in the music industry such as Dave Matthews and his Dreaming Tree Wines and Carlos Santana’s Casa Noble Tequila. (Two additional Burger Block Parties are set for Sept. 25 and Nov. 6.) This event includes VIP seating with a specialty cocktail toast, premium bar and more.
  • Yelloween Masquerade Party for the Senses – This first-time event on Oct. 31 will be one in a series of popular Party for the Senses premium events. You can experience an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.
  • Another Party for the Senses you won’t want to miss takes place Oct. 24, and features Disney chefs from the United States, Europe and Asia cooking their favorite cuisine that represents their cultures as well as the Disney Parks and Resorts they call home.
  • Additional Party for the Senses dates are Oct. 3, 10 and 17, and each evening starts with a reserved seat at the Eat to the Beat concert series at the America Gardens Theatre. Following the show, you will head to World ShowPlace for a sensational evening with more than 50 tasting stations, and performances by Cirque du Soleil
  • What’s Cookin’ With …You can begin the morning with a delightful plated brunch and sparkling wine toast. Culinary celebs will demo a favorite dish and then sit down with the emcee to answer questions from the audience and share secrets of their successes. The brunch happens every Friday and Saturday at 10 a.m. during the festival.

Guests include:

  • Sept. 27: Andrew Zimmern
  • Oct. 2: Amanda Freitag presented by Mylan
  • Oct. 4: Bryan Voltaggio
  • Oct.9: Jamie Deen
  • Oct.11: Carla Hall
  • Oct.16: Gale Gand
  • Oct. 18: Cat Cora
  • Oct.23: Allen Susser
  • Oct. 25: John Ash presented by Verlasso
  • Oct. 30: Robert Irvine
  • Nov. 1: Erika Davis
  • Nov. 6: Buddy Valastro
  • Nov. 8: David Guas
  • Nov. 13: Alex Guarnaschelli
  • Nov. 15: Sarah Fioroni

Other premium events include the Mexican Tequila Lunch, Japanese Craft Beer Tasting and the new French Family Meal Traditions.


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More Details About This Years’ Epcot Food and Wine Festival

It’s never too early to start planning for Disney’s finest culinary extravaganza, the Epcot International Food & Wine Festival, which kicks of September 19 and runs a record 53 days this year, through November 10.

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Stroll around World Showcase to nosh and sip from more than 25 ethnic and specialty marketplaces (get your free festival “passport” stamped along the way). But there’s so much more: three nightly Eat to the Beat concerts, the fantastic Party for the Senses on select Saturday nights, signature dinners, the remarkable Ocean Spray Cranberry Bog, a new “Back to Basics” Festival Center series and a new Friday morning celebrity chefs cookbook event called “Food for Thought.” All in all, you can taste the creations of more than 270 chefs and culinary pros from Disney and across the U.S.

Fan favorite, Saturday morning Parisian Breakfast will be back this year, and a new Sunday morning event called “Sunday Mornings With …” that will be a plated brunch with a noted pastry chef or baker crafting three fabulous desserts for guests.

What else is new for 2014?

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Patagonia Marketplace will merge the flavors of Argentina and Chile in dishes like sustainable roasted Verlasso salmon with quinoa salad drizzled with a kicky arugula chimichurri. You can pair that with a couple of great Chilean wines: Cono Sur Bicicleta Viognier or Cono Sur Bicicleta Pinot Noir Rosé.

Farm Fresh Market replaces last year’s Florida Local Marketplace, with a perfect “brinner” (breakfast for dinner) dish: “Bacon and Eggs,” with applewood-smoked, pepper-coated bacon, sweet corn, potatoes, Hollandaise and pickled jalapeños. Or try the griddled “yard bird” (chicken) with braised greens. Happy to see Orlando Brewing Company’s I-4IPA on the menu, as well as trendy Ba Ba Black Lager from Salt Lake City’s Uinta Brewing Company.

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Brazil Marketplace is back with that wildly popular crispy pork belly with black beans, onions, avocado and cilantro, but chefs also are adding mocequa de pescado (tilapia with coconut lime sauce and steamed rice), pao de queijo (Brazilian cheese bread) and cocadas (Brazilian coconut candy).

The Poland Marketplace switches up the popular pierogi with a new sauerkraut pierogi and pork goulash.

That’s just a little taste of what’s to come; stay tuned for more details as the weeks sail by.

Party for the Senses

Free with Epcot admission: Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Marketplace Discovery Passport and all attractions and park entertainment. Festival hours extend to 10 p.m. each weekend.

You’ll need reservations/additional fee: Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs.


Epcot International Food & Wine Festival Premium Event Reservations Opens August 13

Phone lines open at 7 a.m. Eastern on Aug. 13 to book reservations for premium events for the 18th annual Epcot International Food & Wine Festival, Sept. 27-Nov. 11, at the Walt Disney World Resort.

Epcot International Food & Wine Festival Premium Event Reservations Opens August 13

From the over-the-top Party for the Senses grand tasting experience on select Saturday nights to a new taste of Scottish cuisine, there are lots of opportunities. Price per ticket:

  • New Scotland, Land of Food And Drink (Sept. 28), $95 or $115
  • New Spirits Confidential (Nov. 1), $80 or $95
  • New Parisian Breakfast (Saturdays), $37
  • New Hibachi Experience (Oct. 8, 15, 22, 29, Nov. 5), $120
  • “3D” Disney’s Dessert Discovery (Oct. 4, 11 and 25), $55 or $90
  • Epcot Wine Schools (Sept. 29, Oct. 27, Nov. 3), $135 per person
  • Culinary Adventures in Signature Dining (more than 25 dinners throughout the festival; prices vary)
  • Mixology Series: Taste, Shake and Indulge Like the French (Saturdays), $65
  • Kitchen Memories (Sept. 27, Oct. 4, 11, 18, 25, Nov. 1, 8), from $110-$170
  • Cheese Seminars (Sept. 28, Oct. 5, 12, 19, 26, Nov. 2, 9), $80
  • Party for the Senses (Oct. 5, 12, 19, 26 and Nov. 2), $145, $180 or $285
  • Food & Wine Pairings (Tuesdays, Thursdays), $55
  • Sweet Sundays (Sept. 29, Oct. 6, 13, 20, 27, Nov. 3, 10), $99
  • The Discovery of Chocolate (Oct. 13 and 27), $75

Additional events include Italian and French pairings and lunches, and a Mexican tequila lunch. Your Clientss also can book special festival experiences including daily Culinary Demonstrations ($14), Mixology Seminars ($15) and Wine, Beer or Spirit Seminars ($14). Inside-the-park festival dining experiences, as well as culinary and beverage programs, require Epcot Park admission.

Don’t Miss This Year’s Food and Wine Festival
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Just Two More Party for the Senses at the Epcot International Food & Wine Festival

There’s still time to enjoy one of the real treats of the Epcot International Food & Wine Festival – the Saturday night Party for the Senses, a feast of food, wine, beverages and entertainment that’s a true delight. And while the reserved seating is sold out, our favorite way to experience the party is to stroll and nosh (we never sit, but instead enjoy conversation with the chefs and wine experts, and compare notes with fellow party-goers). The final two parties for this year are on October 27 and November 3.

And while the cuisine changes each week, we always find something delicious at the tasting stations. A recent party featured everything from Peking-style braised duck (Kona Cafe at Disney’s Polynesian Resort) to Chef Paula Da Silva’s (1500˚, Miami Beach) buttery lamb belly and spicy tuna tartare cleverly wrapped in a crisp shell from Wolfgang Puck Café at Downtown Disney. All in all, there are nearly two dozen tasting stations with wine, beer and cocktails to pair. You won’t know until you arrive what you’ll be having, but the discovery is part of the fun.

Party for the Senses at the Epcot International Food & Wine Festival

The only thing that stops our noshing is the extraordinary spectacle of Cirque du Soleil, on stage throughout the evening with live music and thrilling acrobatics.

You can start the evening at the Eat to the Beat concert at America Gardens Theatre and end with a stroll around World Showcase and the IllumiNations: Reflections of Earth fireworks and laser show – it’s a special evening you won’t want to miss. Just come hungry (and leave satisfied).

Price is $145 per person, plus tax. Epcot admission is required. Call 407-WDW-FEST for reservations.

First Look at 2012 Epcot International Food & Wine Festival Merchandise

2012 Epcot International Food & Wine Festival Merchandise

I’m counting down the days until the 17th annual Epcot International Food & Wine Festival arrives. This festival has become one of my favorite things to do in the fall at Walt Disney World Resort. I recently gave you a look at Duffy The Disney Bear’s new chef outfit for this year, so I thought you may enjoy seeing other new merchandise we are “cooking.” I visited with Lindsay Voigt, Product Developer for Event Merchandise, who shared some of her favorite items.

At first glance, I thought the image above was a photograph. It’s not – it’s a painting created by the talented artist Noah, and it will serve as the main “Signature” artwork for merchandise at this year’s festival. You may recall Noah’s artwork from the recent “Storytellers” collection at Disney California Adventure park (which I enjoy even more now after recently visiting Buena Vista Street). Lindsay said she will be using this artwork on items such as a coffee mug, cutting board, trivet, spoon rest, coasters and more.

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Lindsay also shared with me two drinkware items – a wine glass with the festival logo and a fun light-up tumbler.

Food & Wine Festival oven mitt and pot holder

In addition to Noah’s “Signature” artwork, there will be a new program called “Sketch” that uses colors found on the oven mitt and pot holder shown above. That program will have an apron, drinkware, towels and dishes.

This year we will also have a limited edition Vinylmation figure featuring Tony from Disney’s animated classic“Lady and the Tramp.” This 3-inch figure has an edition size of 2,500 and was designed by artist Billy Davis.

Food & Wine Festival  limited edition pins

A selection of limited edition pins will return this year to the festival. The adorable Chip and Dale pin will serve as the main logo pin found at locations throughout Epcot. We are also releasing a Minnie Mouse pin for Disney Vacation Club members, while Annual Passholders will find the Figment pin shown above. I’m thinking my fellow Disney Parks Blog author Gary Buchanan will love the limited edition pin with Mickey Mouse in the cranberry bog.

Look for these items and more at the Festival Center and at select locations in Epcot when this annual event returns on September 28.

Blues Traveler, Smash Mouth and More Set for ‘Eat to the Beat’ Concert Series This Fall at Epcot

Even though summer is rapidly approaching us in Florida, we are already starting to plan for fall.

Eat to the Beat Concert series at Epcot

We are excited to announce this year’s lineup for the “Eat to the Beat” Concert Series at the 17th annual Epcot International Food and Wine Festival (talent/dates subject to change):

  • 9/28-9/30: Night Ranger
  • 10/1-10/3: Sugar Ray
  • 10/4- 10/7: STARSHIP starring Mickey Thomas
  • 10/8-10/10: Boyz II Men
  • 10/11-10/12: Smash Mouth
  • 10/13-10/14: Javier Colon, winner of “The Voice”
  • 10/15-10/17: Air Supply
  • 10/18-10/19: Gin Blossoms
  • 10/20-10/21: Survivor
  • 10/22-10/23: Hanson
  • 10/24-10/25: The Pointer Sisters
  • 10/26-10/28: Sister Hazel
  • 10/29-10/31: Billy Ocean
  • 11/1-11/2: 38 Special
  • 11/3-11/4: Howard Jones LIVE
  • 11/5-11/6: Blues Traveler
  • 11/7-11/8: Dennis DeYoung, original member of the group STYX
  • 11/9-11/12: Big Bad Voodoo Daddy

The Epcot International Food and Wine Festival will run from Sept. 28-Nov. 12, 2012.

What’s New for the 17th Annual Epcot International Food & Wine Festival

This just in: the Epcot International Food & Wine Festival was named by the Travel Channel as one of the country’s top food and wine festivals. Chefs are cooking up fantastic new experiences for this year’s fest, which open September 28 and runs for a record 46 days through November 12.

There’s no better setting for noshing, sipping and wandering than Epcot’s World Showcase, with a one-of-a-kind backdrop of architectural icons from around the globe.

Fresh for 2012:

Epcot International Food & Wine Festival

  • Two new festival marketplaces: TERRA Marketplace offers vegan menu items, including Trick’n Chick’n Curry with Basmati Rice and Chili Colorado with House-Made Chips and Cashew Cheese. The FLORIDA Marketplace introduces fresh twists on regional flavors. There are more than 25 ethnic and regional marketplaces in all.
  • Feel like a VIP with Marketplace Chef Tours. Each Wednesday, festival chefs host a walking-and-tasting tour around World Showcase with stops at several international marketplaces. You get to taste five marketplace dishes and five beverage items, like beer, wine and cocktails – and learn a few culinary secrets.Epcot International Food & Wine Festival

 

  • More kid-friendly tastes. Kids of all ages can try inventive new sips during the family’s marketplace dine-around. Pair with yummy bites like beef empanadas and cheese fondue (new this year).
  • Don’t miss (free) Eat to the Beat! Check out pop acts like Smash Mouth (October 11-12) and Javier Colon, winner of “The Voice” (October 13-14). With 18 different bands, look for Blues Traveler (November 5-6) and Dennis DeYoung, original member of STYX (November 7-8). Night Ranger kicks off the concert series September 28-30, and other returning fan favorites include Boyz II Men, The Pointer Sisters, Sister Hazel and Big Bad Voodoo Daddy.
  • Back for an encore: look for HGTV designers, celeb chefs, culinary demos and wine seminars, and special culinary programs – more than 270 chefs are showing off for the festival. And, yes, the fab Party for the Senses returns October 6, 13, 20, 27 and November 3.

 

 


Dates Announced for the 2011 Epcot International Food & Wine Festival

Epcot Food and WineA veritable world of culinary adventures is on the menu Sept. 30-Nov. 13, 2011, during the 16th edition of the festival presented by Vanity Fair Napkins. The journey along the promenade around Epcot’s World Showcase Lagoon includes more than two dozen marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way across six continents of food and beverage adventures. Talented culinarians from across America and around the world will be involved with specialty dinners, seminars featuring cooking demonstrations and wine tastings, the popular Saturday night grand tastings – Party for the Senses – and more.  The festival also will feature the popular Eat to the Beat! concert series each evening.

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