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Dole Whip Gets Spiked with Spiced Rum!

This year at Epcot’s 2013 International Food & Wine Festival you’ll be able to taste a Dole Whip with a little adult kick to it. This tasty frozen treat will be available at the new Pineapple Promenade Booth. You can see by the pictures below that you won’t be getting more than about 1 shot of spiced rum in this serving but its just enough to remind you that you’re touring around a Food & Wine festival. Compared to the original Dole Whip Float (my personal favorite Disney frozen treat), whip has tons of great pineapple juice for it’s pineapple ice cream to melt into, this new Spiced Rum Dole Whip has nominal liquid. Be prepared for a long line as you approach the Pineapple Promenade Booth. This twist on an already popular Disney dessert (along with the Central Florida sun) is sure to make it a festival favorite. I believe Captain Jack Sparrow would be happy with this treat. “Why is the rum gone?” Disney put it in the Dole Whips!

Here is a list of all the menu items available at the Pineapple Promenade Booth:

  • Dole® Whip
  • Dole® Whip with Siesta Key Spiced Rum
  • Pineapple Upside Down Cake featuring Dole® Pineapple
  • Dole® Pineapple Fruit Cup
  • Frozen Desert Violet Lemonade – Non Alcoholic
  • Samuel Adams® Cream Stout

Epcot to Serve 33,000 Bottles of Champagne and Wine to Disney Guests

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2011 Epcot Food and Wine Festival

More than 33,000 bottles of Champagne and wine from around the world will be uncorked September 30 through November 13 during the 16th annual Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Florida. Guests can sip and graze at more than 25 international marketplaces along the park’s World Showcase promenade. Wine seminars, culinary demonstrations and other special programs are available by reservation. (Matt Stroshane, photographer)

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Dates Announced for the 2011 Epcot International Food & Wine Festival

Epcot Food and WineA veritable world of culinary adventures is on the menu Sept. 30-Nov. 13, 2011, during the 16th edition of the festival presented by Vanity Fair Napkins. The journey along the promenade around Epcot’s World Showcase Lagoon includes more than two dozen marketplaces where everyone from neophytes to epicures and aficionados can nibble and sip their way across six continents of food and beverage adventures. Talented culinarians from across America and around the world will be involved with specialty dinners, seminars featuring cooking demonstrations and wine tastings, the popular Saturday night grand tastings – Party for the Senses – and more.  The festival also will feature the popular Eat to the Beat! concert series each evening.

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