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Disneyland Paris Debuts New Ratatouille Attraction

Disneyland Paris previewed La Place de Rémy – a new area dedicated to the Disney•Pixar movie “Ratatouille.” The special themed-area will bring the storybook world of Ratatouille to life when it officially opens in just weeks – on July 10, 2014.

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The dedication of La Place de Rémy happened in Walt Disney Studios Park at a ceremony that included Disney Chairman and Chief Executive Officer Robert Iger, as well as Walt Disney Parks and Resorts Chairman Tom Staggs, Chief Executive Officer of Euro Disney SAS Philippe Gas, and stars from the film.

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“When we turn amazing worlds that may only exist in our imaginations or on film into multi-dimensional theme park experiences, we give our guests the opportunity to step into a story that they love. And Ratatouille is a fantastic example of that,” Tom said.

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La Place de Rémy will feature the new Ratatouille, l’Aventure Totalement Toquee de Remy attraction that whisks guests into a crazy, culinary adventure in one of the capital’s most chic dining establishments, Chez Gusteau, offering a comical rat’s eye view into the world of Remy. Guests begin their adventure on the rooftops of Paris before boarding ratmobiles to scurry though the restaurant’s cold store and dining room overseen by the intimidating Chef Skinner.

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And with a design inspired by the French capital represented in the movie, the area will also include Bistrot Chez Rémy, a table-service restaurant, and a special boutique, Chez Marianne (Souvenirs de Paris) – which opens at the end of the 2014.


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Disneyland Paris Resort Unveils Details Of Its New ‘Ratatouille’-Inspired Area

Today fans got their first extended peek at Disneyland Paris Resort’s most anticipated new attraction with the release of the first photo and video trailer of the “Ratatouille”-themed area opening this summer.

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Inspired by the Oscar-winning Disney●Pixar film, “Ratatouille”, the L’Aventure Totalement Toquée de Rémy ride-through attraction will shrink guests down to the size of the film’s star, Remy, a cuisine-loving rat who dreams of becoming a master French chef. Guests will join Remy and his friends as they scurry through the kitchen, dining room, and walls of Gusteau’s famous Parisian restaurant, all the while trying to avoid the villainous Chef Skinner. This first-of-its-kind Disney attraction will immerse guests into an animated world like never before.

The latest images were unveiled as part Euro Disney S.C.A.’s annual shareholders meeting. The attraction will be located in a new area of Walt Disney Studios Park’s Toon Studio, and will anchor a “Ratatouille”-inspired version of Paris. In addition to the attraction, the area will also feature a shop, Chez Marianne Souvenirs de Paris, and a themed table service restaurant, Bistrot Chez Rémy. The unique restaurant will be directly adjacent to the attraction and serve the “little chef’s” famous dish, ratatouille.


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Here’s a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise

As the clock ticks closer the start of Epcot’s international Food and Wine Festival at Walt Disney World Resort, Disney Design Group artist Randy Noble shares some of this year’s featured artwork available to guests.

Here's a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise

“This year’s artwork is based on artwork created by Walt Disney Imagineering that you will see throughout the event,” explaines Randy. “The art has a humorous point of view, which is different from the imagery found in the previous year’s events. For this whimsical image, I used pastel colors to create a softer look for the overall image. If you look carefully, you will spot Remy from Disney•Pixar’s ‘Ratatouille’ in the top of the chef’s hat.”

Here's a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise

The bumbling, yet-unnamed chef inspired a new item for the festival this year – a seven-inch bobble figurine of the chef. The figurine was sculpted by artist Robert King and looks awesome (especially the details on Spaceship Earth!). Look for this chef artwork on additional items like a reusable tote bag and more.

Here's a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise

While the chef is a new character for this year’s event, we are also introducing a small art program featuring Mickey Mouse, Donald Duck and Goofy as chefs. The character artwork was created by Disney Design Group artist Brian Blackmore, with digital rendering done by artist Dan Salgo. You may recall similar artwork introduced last year in the Italy Pavilion at Epcot.

Here's a Sneak Peek at 2013 Epcot International Food & Wine Festival Merchandise

Another character returning this year is a 12-inch Duffy the Disney Bear dressed in a new chef outfit. He joins other new items like a Mouse ear headband with a chef’s hat, a new cranberry bog pin featuring Chip ‘n’ Dale, and a new three-inch Vinylmation figure designed by Disney artist Thomas Scott. The limited edition Vinylmation figure features Gusteau from ‘Ratatouille’ and will be packaged in a mystery box. The more common figure (edition size 2,250) will be in full color, while the monochromatic variant figure (edition size 250) will be rarer to find.

Stay tuned for additional updates as we get closer to the start of the festival.

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New Dining Experiences with an Extra Course of Magic are Served Aboard the Reimagined Disney Magic

Mealtimes are memorable entertainment experiences for guests of all ages aboard the Disney Magic. When the ship relaunches, a helping of fun served with a full course of magic is on the menu. Elaborately themed restaurants with distinctly Disney touches combine with world-class cuisine to please the palate and satisfy all the senses.

Here are some highlights of the dining delights in store for guests aboard the Disney Magic:

Dining with an dash of animation magic

New restaurants and new technology are on the menu for the restaurants aboard Disney Magic.

Animator’s Palate, one of the most popular restaurants on the Disney ships, is updated with all-new, animation-adorned walls and larger high-definition flat-screens to provide the best views of the animation magic that takes place all around.  New furnishings all around the interior of the restaurant, including custom-built Mickey Mouse chairs, provide a fun feast for the eyes, while the delectables and dishes provide a feast for the palate.

A heaping helping of entertainment is served up during the brand-new “Drawn to Magic” experience at Animator’s Palate. Throughout this deliciously fresh take on Disney Cruise Line’s much beloved classic dinner celebration, the restaurant’s black and white “blank canvas” explodes into full color as favorite Disney and Disney-Pixar characters, such as Rapunzel from “Tangled” and Remy from “Ratatouille,” come to life right before guests’ eyes. The show culminates with the wait staff in a colorful, lively parade around the transformed restaurant.

From sketch to reality, “Drawn to Magic” is an innovative, memorable, and musical animation celebration being introduced on the Disney Magic.

On every Disney Magic cruise, guests will have an opportunity to experience the tremendously popular “Animation Magic” dinner show that celebrates the magic of Disney animation and allows families to create and participate in an innovative new way. First unveiled on the Disney Fantasy, “Animation Magic” invites guests to create their own hand-drawn characters that magically spring to life, become fully animated and join the show onscreen.

As guests are seated at their tables for dinner, they are invited to draw a character of their own using a simple template on their placemat. Then, just before dinner, house lights dim and a sprinkling of pixie dust illuminates the room.

On large monitors around the room, Sorcerer Mickey Mouse begins the show, inviting guests to enjoy a taste of animation as a montage of memorable food-themed moments from Disney and Disney•Pixar films is shown, set to the tune “Be Our Guest.” After the number is complete, guests’ drawings are whisked away.

After dinner, Mickey returns for the exciting finale. With a musical crescendo, he works his magic and conjures the guests’ drawings – now fully animated and brought to life – into the onscreen action.

A parade starts as Mickey leads the guests’ drawings in a march across the screens around the dining room. The animation becomes more elaborate as the drawings step into scenes from beloved Disney movies, skipping and dancing side-by-side with characters such as Mickey Mouse, Jiminy Cricket, Cinderella and Snow White.

At the conclusion of the show, credits roll on screen showing each guest’s name listed as a guest animator. To commemorate the experience, guests’ drawings are returned to them … with an added touch: a golden seal proclaiming them an Official Disney Animator.

More family dining, from elegant to casual

The vibrancy of Rio de Janeiro creates an energetic atmosphere in Carioca’s, a new restaurant named after Donald Duck’s parrot pal in “The Three Caballeros,” Jose Carioca.  Festooned with lighted lanterns, the restaurant is designed to be “fun by day, elegant by night,” says Lanzisero.

During the day, buffet meals feature a festival theme before night falls and the atmosphere transforms into an after-hours scene of Rio de Janiero, with city-side windows softly illuminated and lanterns flickering overhead.  A scenery scrim is drawn to conceal the buffet and kitchen areas for dinner service, providing a more elegant dining locale. Carioca’s replaces Parrot Cay restaurant, currently on the Disney Magic.

Another new restaurant to the Disney Magic is Cabanas, a casual dining experience with food and beverage stations during daytime hours and a table-service restaurant during dinner.  Drawing inspiration from Australian influences with uniquely Disney touches, Cabanas offers indoor and outdoor dining.  The Australian setting of the Disney-Pixar animated classic “Finding Nemo” inspires the décor and guests can find hints of the film’s fishy and feathered friends throughout the restaurant.  The beach-themed dining room, colorful surfboards, beach umbrellas and teak Adirondack chairs create a sunny “down under” setting for guests.

Cabanas (which replaces the current Topsider Buffet) also is expanding. Imagineers have added more indoor area to the popular restaurant and increased the total square-footage of air-conditioned space by nearly 3,400 square feet to more than 9,460 square feet. After dry dock, seating increases from 249 to 343 indoor seats and from 132 to 112 outdoor seats.

Palo specialty restaurant for adults

Disney Cruise Line’s popular Palo restaurant receives a makeover with stylish wood fixtures, glass artwork panels, new stone floors, decorative lighting and hand-tufted carpet. Red and white striped poles reminiscent of those found throughout the canals in Venice are a design feature. A rich interior color palette – inspired by Venetian artwork – complements gourmet dishes that please guests’ palates.

While the look of Palo is enhanced, the world-renowned Northern Italian cuisine and elegant dining experience has not changed.  Open to guests 18-and-above and available to book as much as 120 days in advance, Palo serves dinner and brunch.

 

“Ratatouille’ Themed Attraction Set to Open at Disneyland Paris in 2014

When you watch the Disney●Pixar film “Ratatouille,” does it make you want to visit Paris? As early as next year, fans of this film in particular will have a whole new reason to make the trip, as it was just announced that a new attraction based on this film is in the works for Disneyland Paris.

Ratatouille’-Themed Attraction Set to Open at Disneyland Paris in 2014

This new family-focused attraction will open at the resort’s Walt Disney Studios Park in 2014. The film tells the tale of Remy, a cuisine-loving rat, who dreams of becoming a talented French chef. According to Gas, Disneyland Paris is the perfect setting for such an attraction:

“By developing this new ‘Ratatouille’ attraction, we continue to ensure our guests can experience their favorite Disney stories in memorable ways that only Disney can provide,” he said. “The theme, which is very français, is a tribute to the capital and the unforgettable characters that make ‘Ratatouille’ the ideal choice for an attraction that fits perfectly at Disneyland Paris.”

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