It’s easy to just stick with starters like the Le Cellier chopped lobster salad, or dig into a bowl of the longtime favorite Cheddar Cheese Soup made with Moosehead beer. We make a meal of the indulgent poutine fries topped with Canadian Cheddar and a seasonal salad (for winter, it’s greens with duck prosciutto, blue cheese, fig-almond cake and a soft-boiled egg).
But Canadian-raised beef is the sophisticated star of the show: from a grilled bone-in ribeye to a New York strip, you can’t go wrong with the beef. The buttery filet mignon with white truffle-butter sauce and wild mushroom risotto is the hands-down favorite of guests. For vegetarians, the seasonal menu includes winter squash ravioli with sage brown butter. And, year-round, you’ll find sustainable seafood creatively presented by Chef Al Youngman.
Pair with some of Canada’s best wines and beer from Quebec for a memorable vacation indulgence. Le Cellier Steakhouse is two entitlements on the Disney Dining Plan.