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This week on Travel With Rick, Rick and Leslie share memories from their amazing Adventures by Disney journey through Italy and we also get a visit from Dusty, the Adventures by Disney Guide!
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This week, Travel With Rick‘s 31+ Days of Epcot‘s Food and Wine Festival may be over, but Rick and Leslie Howard share their favorite food, beverages, and moments from this year’s event!
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Last year, Walt Disney World Resort introduced the Martha’s Vineyard Wine Pairings and we are excited to let you know these popular pairings are returning on select dates this summer and fall.
The intimate event is a foodie’s dream – a wine expert from the winery and a Disney chef guide guests through the tasting, detailing the notes of each pairing. The following dates currently scheduled to take place from 2-3 p.m.
Cost varies between $25-40 per person (before tax and gratuity) for three wines — or beers, if you are attending the October 17 event — perfectly paired with three small plates.
Beginning August 3, you can reserve your spot by visiting contacting your Kingdom Magic Travel Planner!
Rick and Marc Bigbie return to World Showcase at Epcot’s International Flower and Garden Festival to enjoy a few more outdoor kitchens!
Episode 302 – This week Rick takes us around World Showcase at Epcot’s International Flower and Garden Festival to enjoy a few of their outdoor kitchens as well as shows us a few of his favorite flowers, gardens, and topiaries!
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Episode 296 – Rick and Marc experience the Grand Tasting at the 2015 Key West Food and Wine Festival at the Marker Waterfront Resort.
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In this week’s episode Rick and Marc kick-off the Key West Food and Wine Festival at the Henry Flagler Welcome Party at Casa Marina in Key West.
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Episode 291 – Rick and Marc visit the Key West Food and Wine Festival and talk about the amazing food and beverages and the amazing experience they had!
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As Rick wraps up this year’s Epcot International Food and Wine Festival, Marc Bigbie, Amanda Tinney, and Sarah McGovern Luka join him to discuss the hits and misses from the event.
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QUESTION OF THE WEEK – What was your HIT and MISS of this year’s Festival?
Join Rick and Amanda Tinney as they enjoy the Craft Beers, Hops and Barley, Scotland, and Desserts and Champagne Marketplaces, the final booths for this year’s Epcot International Food and Wine Festival.
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This week Rick is joined by his wife Leslie as they sample the offerings from the Canada, Greece, Puerto Rico, and Hawaii Marketplaces at the Epcot International Food and Wine Festival.
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As we continue to taste our way around Epcot’s International Food and Wine Festival, this week Rick is joined by West Coast friends Kate and Chad as they enjoy the Japan, Brazil, France, and Ireland Marketplaces!
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This year’s Epcot International Flower & Garden Festival elevates the “farm to table” trend to new heights, with Festival Farms around each Garden Marketplace to show how the plants grow that are part of the delicious food and beverages served daily at the festival through May 19 at Epcot..
This fun video highlights the synergy between the garden and kitchen teams, and gives a little insight into the connections. We can’t wait for a taste of tomato wine with shrimp and grits, or the Florida watermelon salad with arugula!
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More than 33,000 bottles of Champagne and wine from around the world will be uncorked September 30 through November 13 during the 16th annual Epcot International Food & Wine Festival at Walt Disney World Resort in Lake Buena Vista, Florida. Guests can sip and graze at more than 25 international marketplaces along the park’s World Showcase promenade. Wine seminars, culinary demonstrations and other special programs are available by reservation. (Matt Stroshane, photographer)
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