During a recent visit to Walt Disney World in Orlando, our stay in the Old Key West resort was enhanced even more with the pleasant discovery of Olivia’s Restaurant. We had a couple of terrific meals there that were enjoyed by our entire party.

This time of year it was rather hard to get reservations for our party of six on short notice because the restaurants are very busy during the holidays. If you plan to visit during the holidays next year please take advantage of the dining plan and book your reservations as far in advance as possible. Your trip will be much more enjoyable if you do.

We were here only for a short stay to enjoy the annual Candlelite processional. This year was even better than in the past, thanks mainly to the wonderful talent and enthusiasm of Rita Moreno. If the opportunity arises to see this lady perform take advantage of it.

Breakfast in Olivia’s is an opportunity to enjoy fluffy omelets and hash brown potatoes that are unique to Olivia’s but very tasty nonetheless. They actually serve grits that you can eat with a fork, very good. The coffee was good; strong and black as coffee is supposed to be. A smiling and courteous sever who made sure we had plenty of coffee as we lingered longer than we probably should have while the wives left us for some last minute shopping.

Dinner was served by a beautiful young woman who was enthusiastic and knowledgeable about different entrees and her suggestions were right on the money. The Mahi Mahi served with stuffed crab was as good as you get in a waterfront restaurant that specializes in seafood. I was told the pasta with shrimp was also very delicious. The steak salad was a delicious looking entrée but with Mahi Mahi and grouper on the menu I had to have fish. The apple pie with real ice cream and coffee was a great way to finish the meal.

Olivia’s is a great restaurant the entire family will enjoy for good food, courteous service, and pleasant surroundings.