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Complete Foodie Guide to Disney California Adventure Food & Wine Festival 2017

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Disney recently shared the complete foodie guide for the Food and Wine Festival, which is more than twice the size this year and full of California-inspired cuisine, coming to Disney California Adventure!

Nuts About Cheese

  • Brie toast with fig and mint and roasted California almond crumble
  • Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
  • Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
  • Almond milk tea with pudding

Uncork California

  • White wine flight
  • Red wine flight
  • Mimosa flight

I Heart Artichokes

  • artichoke carbonara with garlic aioli and smoked bacon
  • Grilled and chilled artichoke hearts with Romesco sauce
  • Creamy artichoke and dark chocolate cake pop
  • Orange iced tea with orange pearls

Garlic Kissed

  • Grilled beef tenderloin slider with chimichurri sauce
  • Black garlic soy-braised pork belly bao with pickled vegetables
  • Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

  • Southern California flight
  • Northern California flight

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Nuts About Cheese

  • Brie toast with fig and mint and roasted California almond crumble
  • Baked ham and Swiss cheese croque monsieur roll with smoked pistachios
  • Chèvre fromage blanc tartine infused with rosemary and honey, topped with toasted hazelnuts
  • Almond milk tea with pudding

Uncork California

  • White wine flight
  • Red wine flight
  • Mimosa flight

I Heart Artichokes

  • artichoke carbonara with garlic aioli and smoked bacon
  • Grilled and chilled artichoke hearts with Romesco sauce
  • Creamy artichoke and dark chocolate cake pop
  • Orange iced tea with orange pearls

Garlic Kissed

  • Grilled beef tenderloin slider with chimichurri sauce
  • Black garlic soy-braised pork belly bao with pickled vegetables
  • Garlic-rosemary and avocado oil ice cream pop

California Craft Brews

  • Southern California flight
  • Northern California flight

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Olive Us

  • Chilled Cioppino soup with shrimp, crab claw and grilled olive bread
  • Warm olive focaccia with olive oil and sea salt
  • Vanilla bean crème fraîche panna cotta with Amarena cherry jus and EVOO madeleine

Bacon Twist

  • Baby iceberg and heirloom tomato wedge with peppered bacon and blue cheese dressing
  • Smoked bacon mac and cheese with barbecue-seasoned crispy onions
  • Maple-bacon Whoopie Pie

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Lemon Grove

  • Roasted cauliflower and Meyer lemon-infused Dannon Oikos® Greek nonfat yogurt cauliflower puree with sundried tomatoes and fried capers
  • Duck confit on potato smash with Meyer lemon preserves
  • Meyer lemon macaron with blueberry marmalade, Meyer lemon cream and blueberry dust
  • Cherry lemonade with cherry pearls

Seafood…Sustained

  • Verlasso® sustainable salmon tataki with avocado-wasabi puree and Furikake dust
  • Cage-free cream cheese deviled eggs with farm-raised smoked trout and chives
  • Passion fruit posset and coconut chia with mango compote and jelly
  • Mango agua fresca

The Onion Lair

  • French onion mac and cheese topped with parmesan crumble and chives
  • Braised Wagyu beef on creamy polenta with haricot vert and red onion salad and roasted Cipollini onion
  • Chocolate-hazelnut and raspberry Feuillete tart
  • Strawberry pineapple float with vanilla ice cream and strawberry pearls

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Off the Cob

  • Sweet corn nuggets with beef chili, spring onions and sour cream
  • Jackfruit carnitas banh mi nachos with cilantro crèma and “pickled” de gallo
  • Roasted sweet corn custard tart with honey tuille and smoked chili-infused chocolate sauce

Sweet & Sourdough

  • Bay shrimp Louie salad served in a mini Boudin sourdough boule
  • White cheddar lager soup topped with bacon, served in a mini Boudin sourdough boule
  • Milk chocolate sourdough bread pudding with vanilla bean sauce

LAStyle

  • Chicken Teriyaki slider with spicy Dole® pineapple jam
  • Korean barbecue beef short rib tacos with Kimchi slaw
  • Fresh strawberry compote, lemon verbena and vanilla bean shortcake parfait
  • Dole® Pineapple-strawberry Float with vanilla ice cream and strawberry pearls

Paradise Garden Grill Beer Garden

  • Beer-battered cod served with steak fries, sweet slaw and spiced remoulade
  • Potato and cheese pierogis with vegetarian sausage served with grilled Anaheim chilies, caramelized onions and sour cream
  • Beer-braised pork tacos served with pickled apple slaw, black beans and queso
  • Sausage platter trio served with braised red cabbage and warm potato salad
  • Large soft pretzel served with beer-mustard dipping sauce
  • Salted caramel budino with vanilla bean Chantilly cream
  • Bienenstich cake with honey-glazed almonds, filled with vanilla bean custard

The festival continues in the Hollywood Backlot area, featuring wine flights at Wineology, beer and beer floats at The Brewhouse and wine at the Festival Merchandise & Bottle Shop at Stage 17.

What are you most looking forward to trying at this year’s Disney California Adventure Food & Wine Festival? Let us know in the comments below!

Reservations are now open for all signature events, and can be made by contacting your Kingdom Magic Vacation Travel Planner.

Reservations Now Open for Disney California Adventure Food & Wine Festival Premium Events

When the Disney California Adventure Food & Wine Festival returns March 10 through April 16, 2017, the festival will host hundreds of events, seminars and demonstrations. Today,we’re sharing the current schedule of the superstar chefs, wineries and breweries that will be partaking in the 2017 premium events.

lkznj09The popular “In the Kitchen with…” series debuts for the 2017 Disney California Adventure Food & Wine Festival. See your favorite celebrity chefs Guy Fieri, Robert Irvine, Cat Cora, G. Garvin, Graham Elliot and Jet Tila demonstrate their skills in the kitchen, try a tasting menu created by the chef and even get an autograph! Cost is $99 per person, plus tax and gratuity.

The popular Sweet Sundays events are back! Join celebrity pastry chefs Duff Goldman, Emily Ellyn and Keegan Gerhard as they show how to make some of their delectable desserts. Cost is $79 per person, plus tax and gratuity.

Winemaker Dinners highlight wines from California vintners Duckhorn Vineyards and Flora Springs Winery, with a four-course meal carefully selected to enhance the flavor of the wine. While you dine, enjoy insights and inspiration behind the pairings by a knowledgeable winemaker. Cost is $150 per person, plus tax and gratuity.

A special Winemaker Dinner featuring Disney Family of Wines includes Fess Parker Winery, GoGi Wines, Lasseter Family Winery and Silverado Vineyards. The wineries at this event each have a special connection to the Disney legacy. Cost is $200 per person, plus tax and gratuity.

Disney California Adventure Food & Wine Festival Premium Events

Beer lovers, rejoice! New to this year’s festival, Brewmaster Beer Dinners feature prix fixe dinners where hand-selected beers from California-based breweries will be paired and served with a four-course specialty menu prepared by Disney chefs. Knowledgeable brewmasters present each beer and describe the chef’s inspiration for the pairing. Cost is $150 per person, plus tax and gratuity.

There are plenty of other ways to take part in the 2017 Disney California Adventure Food & Wine Festival! Learn cooking techniques and get sample tastings during informative Culinary Demonstrations by talented local, visiting and Disneyland Resort chefs. Quench your thirst for knowledge with engaging Beverage Seminars, which feature informative, guided tastings of wine, beer or spirits. There’s fun for the whole family! Kids ages 3-11 can partake in the return of a complimentary, hands-on experience called Jr. Chef, which will take place daily.

Events taking place March 10 through April 1 are now available to book, and reservations will continue to become available 60 days prior to each event’s date. To view a full listing of Disney California Adventure Food & Wine Festival events or to make reservations visit Disneyland.com/FoodAndWine.

Separate admission to Disney California Adventure park is required and is not included with the cost of signature events. Space is limited for all ticketed events; advance reservations are recommended. Full payment may be due at time of booking, and cancellation fees may apply. No refunds, credit or date or time changes. Guests must be 21 years of age or over to consume alcohol; valid photo ID required. Events and demonstrations are subject to change or cancellation without notice.

Complete Foodie Guide to Disney California Adventure Food & Wine Festival at Disneyland Resort

We’re just two weeks away from the beginning of the Disney California Adventure Food & Wine Festival and Disney is sharing menus for the eight themed marketplaces, each celebrating springtime in California. In addition to the marketplaces, several restaurants in Disney California Adventure park will also have special festival-inspired menu items.

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Disney California Adventure Food & Wine Festival Marketplaces

LAstyle

  • Chilled Ahi Poke with avocado crème and Wakame salad, topped with sesame tuile
  • Pork Belly Bao Taco with pickled vegetables
  • Milk Chocolate Caramel Tart with almond brittle and sea salt

The Vineyard

  • Cabernet Flight
  • Chardonnay Flight
  • Pinot Noir Flight
  • Wine and Cuvée by the glass

Wine Country

  • Zinfandel-Braised Wagyu Beef with creamy polenta and spring pea puree
  • Roasted Yellow Beets and Purple Haze Goat cheese with baby greens, green ver jus, sultanas and cashews
  • Blackberry Tart with rosemary vanilla bean crème fraîche and a Cabernet wine glaze

¡Viva Fresca!

  • Fried Shrimp Soft Taco with pickled red onion-jalapeno, queso fresco and avocado-lime crèma
  • Anaheim Chile and Roasted Cauliflower Burrito with Jack cheese and avocado-lime crèma

Gold Rush

  • Triple Cheese Mac with Smoked Chicken featuring Fontina, Cheddar and Gouda cheeses
    Artichoke Chips with Spicy Aioli
  • Apple Bacon Whoopie Pie with maple cream cheese icing and bacon brittle

The Brewhouse

  • Southern California Beer Flight
  • Northern California Beer Flight
  • Craft beers by the glass

The Farm

  • Grilled Beef Tenderloin Slider with chimichurri sauce
  • Golden Thai Vegetable Curry with jasmine rice
  • Meyer Lemon Macaron with blackberry marmalade, Meyer lemon cream and dried bluberry dust

By The Bay

  • White Cheddar Ale and Bacon Soup, served in a Boudin sourdough mini-boule
  • Chilled Shrimp and Snow Crab Cocktail
  • Coconut Tapioca layered with fresh mango and lychee boba, topped with green tea micro sponge and mango-couli sesame tuile
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Festival-Inspired Specialty Items at Disney California Adventure Restaurants

Carthay Circle Restaurant

  • Specialty menu item and wine pairing every week

Carthay Circle Lounge

  • Carthay Cobb Salad
  • Caribbean Club Sandwich

Pacific Wharf Café

  • Dungeness Crab Corn Chowder served in a Boudin sourdough boule

Cocina Cucamonga Mexican Grill

  • Shredded Pork Tostadas with grilled pineapple slaw and chipotle crèma

Lucky Fortune Cookery

  • Chicken and Vegetable Dumplings

Wine Country Trattoria

  • Fresh Strawberry and Pistachio Cream Tart, paired with a featured wine

Mendocino Terrace, Sonoma Terrace and Hollywood Backlot Studio Bars

  • Sausage and Cheese Plate
  • Fruit and Cheese Plate

Hollywood Backlot Studio Bars

  • Soft Twisted Pretzel with Cheese Sauce
  • Fruit and Cheese Plate
  • Sausage and Cheese Plate

The Disney California Adventure Food & Wine Festival will take place weekends in April, beginning April 1, 2016. Select marketplaces will also be open Monday through Thursday.


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