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My Favorite Items of the 2019 Epcot International Food and Wine Festival

 

The Epcot International Food and Wine Festival is an event that I look forward to every year! Just like looking forward to a holiday or birthday, I love the excitement and anticipation that comes before getting to attend this great Epcot festival! I always enjoying getting to feast upon my favorite items that our returning from previous years. I also love the thrill of getting to expand my palate and try something brand new at the event!

 

This year’s 2019 Epcot International Food and Wine Festival started on August 29th and is running this year through November 23rd. I was able to attend this year’s festival on two different trips during this 2019 season. I was in Disney World in August during the opening week of the Food and Wine Festival and I just recently returned from a family vacation to Disney two weeks ago and got to partake in more food and wine fun then!

 

I enjoyed getting to spend time in Epcot on these trips and getting the opportunity to sample a lot of Food and Wine Festival items! So now that I have experience this year’s 2019 Epcot International Food and Wine Festival, I am so excited to bring you my list of my favorite items I enjoyed:

 

Baked Shrimp and Scallop Scampi Dip

Festival Marketplace: Coastal Eats

This was an item that was a first for me to try at this year’s festival. I am a big fan of seafood and this Baked Shrimp and Scallop Scampi Dip from Coastal eats was a winner for sure. You get a lot of nice pieces of shrimp and 2 whole scallops in the dip itself making this item a great value. It also was a nice portion size and very rich in flavor making this item great to share. This item was served along with a generous amount of bread slices to accompany the dish. I will definitely be getting this item in the future!

 

Suja Organic Kombucha Flight

Festival Marketplace: Earth Eats

This was an item that was another first for me to try at this year’s festival. It was the Kombucha Flight. I recently was introduced to what kombucha is and have enjoyed buying it to enjoy at home for the health benefits that this drink provides. When I saw that the Earth Eats booth had kombucha at this year’s festival, I knew I had to try it! Earth Eats had 3 variations of kombucha that they sold, a green apple, a pineapple passionfruit and a ginger lemon. You could order these individually or get them in a flight like I did so you can sample all three. They were all excellent but I have to say that the green apple was my favorite!

 

Smoked Corned Beef

Festival Marketplace: Flavors from Fire

The Smoked Corned Beef has been around the Food and Wine Festival since the Flavors from Fire Booth first premiered. I have had this particular item every year since then and it remains on my list as a must get dish because it is that good! This item features corn beef, crisp potatoes, cheese curds, pickled onions and to top it all off – a beer-cheese fondue! All of these flavors accompany each other so perfectly making one unbelievable dish! The beef is always so tender and just melts in your mouth! I love this item!

 

Mala Chicken and Shrimp Bao Bun

Festival Marketplace: China

I am a huge fan of bao buns! I get so excited any time I see a bao bun on a menu. China typically has a bao bun at the Food and Wine Festival each year. Something that I love is that each year they mix it up with a different variation of a bao bun. This year inside the bao bun was a mix of both chicken and shrimp. I really enjoyed this take on one of my favorite food items!

 

Warm Indian Bread

Festival Marketplace: India

I consider this item to be one of the many hidden gems at this year’s Epcot International Food and Wine Festival. This item consisted of pieces of delicious traditional Indian naan bread served alongside 3 dipping sauces. If you have ever been to Sanna, the restaurant over at Disney’s Animal Kingdom Lodge then you know that they are known for their naan bread that you can enjoy with their selection of sauces. This is one of my favorite things to enjoy on Disney property and this item at the Food and Wine Festival felt like a miniature Sanna bread service experience! The 3 sauces that came with this Indian bread at the festival were a pickled garlic sauce, a mango salsa and a coriander pesto. My personal favorite was the mango salsa!

 

I hope you enjoyed hearing about my highlights from this year’s Epcot International Food and Wine Festival! Contact your Kingdom Magic Vacation’s Travel Planner today to plan your next magical vacation!

Epcot Festival Overviews! – Walt Disney World

 

I love Epcot so much at Walt Disney World! I love the spirit of innovation and technology that can be found in Future World and I love the adventure and discovery that can be found when exploring the pavilions in World Showcase! Every aspect of this Disney Park is right up my ally! Another thing I love about Epcot is that there is always something new and exciting taking place! Much of that is thanks to none other than the Epcot festivals! Over the years, the Epcot Festivals have grown and evolved and we have seen the introduction of brand new festivals with their own unique offerings! Now days, throughout the course of the year there is pretty much always a festival taking place in Epcot with the exception of summer time and the few in between weeks during the year when Epcot sees the transition from one festival to the next.

 

 

This means there is pretty much always something new and additional to enjoy during your Epcot visit! There are currently 4 festivals that take place at Epcot each year! Each event is unique and offers something for everyone! The 4 festivals are the,

  • Epcot International Food and Wine Festival
  • Epcot International Festival of the Holidays
  • Epcot International Festival of the Arts
  • Epcot International Flower and Garden Festival

 

Here is an overview of what each one of these festivals has to offer!

 

Festival of the Arts

This festival is the newest to come to EPCOT.  It is held usually from mid January through mid February. This past year was only the third year and it has quickly become a favorite among guests.  It is definitely now my new favorite.  My family and I made a special trip just to experience it for ourselves because we all love the arts.  We were not disappointed!  There are many artists there doing meet and greets and will sign any art that you purchase.  I got a signed print from Ashley Taylor and enjoyed getting to talk to her for a bit.  Then there is the huge mural that you get to paint.  Just like color by numbers, you will get a brush and a small container of a certain color paint that you will be told to paint 5 squares of a number on the mural.  After you paint it and turn in your brush, you will be given a post card of what the finished mural will look like.  If you are there for a day or two you can see the finished product before a new mural is put up.  This was so much fun!  Another fun hands on experience is drawing with a Disney animator.  This is a 20-minute class where the animator will lead you step by step in drawing a Disney character.  At the end, you have your very own drawing that you can sign and date.  It is a fun free souvenir.  As you walk around World Showcase, there are props of famous paintings that you can jump into and be part of the scene. A photopass photographer will take your picture.  These are great to send to your friends and family back home.  If you love Broadway songs than you will not want to miss the Broadway Series concerts at the American Garden Theater.  Actual Broadway singers will perform the classic Disney hits.  Last but not least let’s talk about the food! The Disney chefs outdo themselves by creating delicious foods that are presented as a beautiful work of art.

 

Flower and Garden Festival

The Flower and Garden Festival is the most stunningly beautiful time of year to visit EPCOT.  It usually begins in early March and runs through May.  The landscape department does a wonderful job of transforming EPCOT with so many colorful flowers, plants and topiaries of the Disney characters.  The pictures you will get will amaze you!  Stop by the butterfly garden to be surrounded by more butterflies than you have probably ever seen before and watch as new butterflies hatch!  Your children will have a blast at the playground while you can sit in the shade of the beautiful garden and relax for a while.  At the American Garden theater you can attend the Garden Rocks concert series for some really fun music from some of your favorite artists.  Once again food will be a highlight at the outdoor kitchens.  Stop by each booth for a tapas size portion of some wonderful food and treats!

 

Food and Wine Festival

The Food and Wine Festival is the longest running EPCOT festival with this year being the 24th Anniversary.  This is also the longest festival giving you many opportunities to plan your visit.  This year the festival will run from August 29th through November 23rd.  This festival is all about food and beverage offerings with over 30 global marketplaces to visit.  You can truly eat and drink your way around the world.  There are many seminars and tastings with top Disney Chefs and renowned guest chefs.  You will also want to stop by the American Garden Theater for the Eat to the Beat Concert series, which will highlight many known musical artists during the course of the festival. This festival is a great way to try new foods from around the world with just tapas size portions.  You may find some new favorite recipes and your kids might even become a little more adventurous.

 

Festival of the Holidays

Epcot International Festival of the Holidays Offerings Begin November 19

This festival will begin this year on November 29th and run through December 30th.  You can stroll around the 11 World Showcase nations and experience their holiday traditions.  Performers will bring to life many time honored customs.  The World Showcase is filled with sights, sounds and flavors of the season.  Stop by the holiday booths for a taste of some wonderful Christmas comfort foods and sweet treats.  At the American Gardens Theater you can attend the Candlelight Processional.  This is the Christmas story told by a celebrity narrator, 50 piece orchestra and a full choir.  This performance always warms my heart and gets you in the Christmas spirit.

 

Check out our new YouTube video to hear more about what each one of these great festivals has to offer!

 

I hope this overview of the EPCOT festivals got you excited to try one out or a new one that you had not attended before.  Contact your Kingdom Magic Vacations travel planner to get your next visit planned so you can enjoy these festivals for yourself!

Epcot International Food and Wine Festival 2019 Update!

 

It’s that time of year again! The Epcot International Food and Wine Festival is about to officially kick off its 2019 season NEXT MONTH! Just this past week park goers have already been spotting some of the festival booths popping up around World Showcase and Future World! A sure sign of just how close we are to the festival’s opening day!

 

 

This year the Epcot International Food and Wine Festival kicks off on August 29, 2019. Fun Fact: This happens to be the same day that Star Wars Galaxy’s Edge opens over at Hollywood Studios! This is going to be one very exciting day across all of Walt Disney World property!

 

 

The 2019 Epcot International Food and Wine Festival runs this year from August 29 through to November 23, 2019. This is the longest run for the festival ever! This long stretch for the festival gives you a great window of opportunity to plan your visit to Walt Disney World to catch this amazing event!

 

 

This year the Food and Wine Festival will be home to more festival booths than ever before. Two of these booths are brand new for the 2019 season! The first new booth is The Alps, this booth will feature Swedish inspired food and beverage offerings. The second new both this year is the Appleseed Orchard. Here one will find many exciting food and drink items featuring apples. I am personal most excited to try the Caramel-Apple Popcorn!

 

 

In addition to experiencing an array of flavors from around the world at the various festival booth marketplaces, during the Epcot International Food and Wine Festival you can also experience culinary demonstrations, hands-on activities, the Eat to the Beat Concert Series, specialty merchandise and more!

 

 

I am very excited to be attending the Epcot International Food and Wine Festival next month! Check out our new YouTube video to hear some of the highlights I am looking forward to experiencing this year!

 

 

Contact your Kingdom Magic Vacations Travel Planner today to plan your next trip to Walt Disney World to experience all this exciting new magic for yourself!

Attending the Epcot International Food and Wine Festival During the Last Day of the Festival’s 2018 Season!

I have talked in blog posts before about how attending the Epcot International Food and Wine Festival is an annual tradition for me and my family! We look forward to this time of year in Epcot all the time and always get excited to have new experiences at our favorite Epcot festival! This year we got to experience an Epcot Food and Wine festival first… attending the festival on its last day! That’s right this year we visited the Epcot International Food and Wine festival on November 12, 2018, which was the last day of the festival during this 2018 season!

 

 

Being at the festival on its final day for the year was a very cool experience. It gave us the perfect opportunity to try all of the food items that we did not get to sample during our visits to the festival on our vacation the previous month. The festival has so many items to try! So after a visit to the International Food and Wine Festival I always wish I would have had more time to try the items I missed! Being able to catch the last day of the festival gave us the opportunity to do just that! Another cool thing we got to experience was the transition that was taking place between Food and Wine decorations and Christmas decorations! It is rare to see the park with a mix of both and it was an awesome sight!

 

 

We landed at MCO, hopped on the Magical Express, headed to Disney’s All Star Sports Resort, then caught the bus straight to Epcot! The first festival item we sampled was from Earth Eats! This Festival Marketplace was home to an item that had made my top 5 items during our first visit to Food and Wine, the Impossible Burger gets its name because it is a 100% vegan burger! The Impossible burger was delicious and made my top 5’s because it was delicious, flavorful and maintained the same char-grilled taste of a real burger! After loving the Impossible Burger from Earth Eats I was excited to try another item from this marketplace! I got the Steakhouse Blended Burger! It was incredible, I enjoyed it even more then the Impossible burger because of how it was doctored up! This burger is a blend of beef and wild mushrooms accompanied by brie cheese fondue, arugula, truffle and blue cheese potato chip all on a brioche bun! My favorite part was the brie cheese fondue! So delicious!

 

 

The next item I tried was the Steamed Green Lip Mussels! This was the item I was most excited to try on this day! I tried mussels for the very first time during a vacation at the beach this past summer and ever since then I’ve been a mussel fan! I then became very excited to try the mussels from the New Zealand Marketplace at Food and Wine! These steamed green lip mussels are served in a garlic butter and topped with toasted breadcrumbs. This was my favorite item I tried on this day! The 3 mussels you get in the portion are very large. I was a little skeptical because sometimes larger mussels can be chewer, however that was not the case with these! These mussels were cooked to perfection and melted in your mouth! I am so glad I got to try them this year and I will absolutely be getting them for every year that they return!

 

 

Our next item we tried out was from the Brazil Marketplace. The item we tried was hands down the most popular item among festival goers! We got the Brazilian Cheese Bread! This item has been around for a few festivals now and I have always heard so many rave reviews about it! I had not tried it yet and was very curious to do so. I see now why this item is so popular, it was very unique and the perfect savory snack! After my first bite, I instantly thought that the cheese bread had a familiar taste! We determined it reminds us of a combination between a crescent roll and a mozzarella stick! Definitely so unique! You have to try it for yourself!

 

 

The last item we tried during our festival visit for this 2018 season was the Short Rib Tostada from the Mexico Marketplace. This is a brand-new item that just debut at Epcot’s International Food and Wine Festival this year! This tostada is a fried corn tortilla that is topped with short ribs, black beans, salsa verde and spring onion. This was the winner for me at the Mexico Marketplace this year! All of the accompaniments paired so well on top of the crunchy fried tortilla! I have a strong feeling that this item will be returning during the 2019 festival!

 

 

I vlogged our experience of attending the Epcot International Food and Wine Festival during the last day of the festival’s 2018 season! You can watch our new video on our YouTube channel:

 

And on that note… that was the conclusion of our time at this year’s 2018 Epcot International Food and Wine Festival. And now I can’t wait until 2019! Let the countdown begin! You can start planning your vacation now with one of our experienced and knowledgeable travel planners today! Our team is excited to make your vacation dreams a reality!

2018 Epcot International Food and Wine Festival VIDEO Part 1!

The Epcot International Food and Wine Festival is an event I look forward to every year at the Walt Disney World Resort! I vlogged my entire experience at this year’s festival and I am excited to share my experience with you through a new video series on our Kingdom Magic Vacations YouTube channel! Be sure to subscribe to see the rest of this food and wine series as well as many other Disney and travel related videos!

In part 1 you will see the beginning of our first day at the 2018 Epcot International Food and Wine Festival for this trip! We headed first to the Land pavilion to use our fastpass for the Living with the Land boat ride. While we were in the Land Pavilion we got to watch some of the Candy Sushi making! This is a brand new experience that is part of the festival this year! It is so cute! While riding Living with the Land we spotted some special displays in the attractions that were also part of the Food and Wine Festival! Next we tried our first market place of the Festival, Flavors from Fire! Spoiler alert! The item we tried here got a 5 out of 5 on my rating scale! Loved it! After trying our first festival item we made our way to the Festival Center!

The Festival Center serves as the hub for all things Food and Wine related! It is here that you can attend special demonstrations and cooking presentations. There is also a shop selling festival merchandise along with some other really cool walk-throughs and experiences. There are even some marketplaces inside the festival center this year such as Craft Beers and my favorite the brand new Shimmering Sips Mimosa Bar! I tried the Key Lime Mimosa! I am so excited to share my experience with you through video!

Stay tuned for part 2! The Food and Wine Festival runs through November 12th this year! To plan your next visit to the Walt Disney World Resort contact our knowledgeable team at Kingdom Magic Vacations!

Chef Buddy Valastro Brings Sweet Things to the 2017 Epcot International Food and Wine Festival

Chef Buddy Valastro Brings Sweet Things to the 2017 Epcot International Food and Wine Festival

Who knows their way around a dessert better than Carlo’s Bakery head and celebrated pastry Chef Buddy Valastro?

No one – that’s who!

And lucky for us, Buddy returns to this year’s Epcot International Food and Wine Festival – with a sumptuous demo and discussion that is sure to be a taste- and crowd-pleaser.

Anyone who knows – or knows of – Buddy knows that family plays an integral part in everything he does. Carlo’s is a legendary family business and, as seen in its TV show, shines the spotlight on the warmth, heart – and, of course, sometimes craziness – of three generations of family working together.

Disney caught up with Chef Buddy at Carlo’s in Jersey City to get a sneak peek into his festival presentation and ask him about what he and his family love to do – and eat – while at Walt Disney World.

 

Chef Buddy will be appearing at the Festival as part of the “What’s Cookin’ With” series of celebrity chef demos and discussions. He will be at Epcot Sunday, Nov. 12.

2017 Disney Food & Wine Cookbook Shares Recipes Coast to Coast

2017 Disney Food & Wine Cookbook Shares Recipes Coast to Coast

For the first time ever, the 2017 “Disney Food & Wine Festival Coast-to-Coast Cookbook” takes you coast to coast to both Disney festivals – the Disney California Adventure Food & Wine Festival that happens in the spring at the Disneyland Resort, and the Epcot International Food & Wine Festival, happening now through Nov. 13 at Walt Disney World Resort.

And since the Epcot festival is just under way, we’re sharing a new recipe from the Africa Marketplace, one of 35 Global Marketplaces at the 22nd Epcot International Food & Wine Festival.

2017 Disney Food & Wine Cookbook Shares Recipes Coast to Coast

Generously seasoned, this flavorful, vegetarian version of a hearty African stew gets even more protein from quinoa and yogurt toppings. You can toast the naan for chips, but the pillowy flatbread is just as delicious simply served warm on the side for sopping up the stew.

The Disney wine experts recommend pairing this dish with a Pinotage; a medium-bodied red wine with red fruit aromas and a touch of smokiness. Bon appétit!

2017 Disney Food & Wine Cookbook Shares Recipes Coast to Coast

9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival at Walt Disney World Resort

9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival at Walt Disney World Resort

We’re counting down the days to Aug. 31 and the opening of the Epcot International Food & Wine Festival. And with 75 days this year, there’s plenty of time to sip and taste your way through the 35 Marketplaces circling World Showcase Lagoon and stretching into Future World.

Still, the sheer amount of food and drink can be overwhelming, so we’ll give you a head start by sharing our favorites from the multiple chef tastings of new dishes and from working on the new cookbook for this year’s festival.

In no special order, here are nine new tastes that we recommend not missing at this year’s festival:

9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival at Walt Disney World Resort

1. Crispy Chicken with Griddled Cornbread and Red-Eye Gravy at the Farm Fresh Marketplace is the trifecta of Southern cooking.
2. Sounds kooky, but the Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and Spicy Mayonnaise is a winner in the Hawai’i Marketplace.
3. The Bougatsa at the Greece Marketplace is ethereal: warm phyllo strudel with sweet vanilla custard, lemon honey syrup and cinnamon. East dessert first!
4. The Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice in the India Marketplace is vegetarian, gluten friendly and delicious.
5. Spain Marketplace gives us the perfect carry-around nibble: Charcuterie in a Cone with a selection of imported Spanish meats, cheeses and olives with an herb vinaigrette.

9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival at Walt Disney World Resort

6. Spain gave us another new favorite, the Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd. Sublime.
7. If you love the Cheddar Cheese soup at Le Cellier, the Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread at the Ireland Marketplace will make you happy. Nicely pairs with the new Guinness Blonde American Lager.
8. We’re fans of the Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach, Parmesan Cheese and Aged Balsamic at the new Almond Orchard Hosted by Blue Diamond Almond Breeze. (They’re also pouring Dom Pérignon and Vueve Cliquot at this Marketplace.)

9 Dishes You Don’t Want to Miss at the 2017 Epcot International Food & Wine Festival at Walt Disney World Resort

9. Scallop fans will love the Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce at the new Coastal Eats Marketplace. They’re pairing the dish with a nice pinot gris from Oregon.

The Epcot International Food & Wine Festival dates are Aug. 31- Nov. 13. The Party for the Senses grand tasting events, signature dinners and other special wine and culinary programs require reservations and separate event admission.

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

Opening day of the Epcot International Food & Wine Festival is earlier than ever this year – Aug. 31, with lots of new tastes and sips around World Showcase Lagoon and stretching in to Future World.

Here’s a rundown of the Festival Marketplaces to keep handy and help you plan ahead. The festival runs through Nov. 13. For more information, visit epcotfoodfestival.com. Look for booking dates for special events soon!

Epcot Legacy Showplace

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy (vegetarian)
  • Bright Horizons: Sprite® with Multi-flavored Boba Pearls (non-alcoholic)
  • M.I.A Beer Company 305 Golden Ale, Doral, FL
  • Playalinda Brewing Company Blonde Ale, Titusville, FL
  • Florida Beer Company Passport 35 Triple Chocolate Milk Stout, Cape Canaveral, FL
  • JDub’s Passion Wheat, Sarasota, FL
  • Central 28 Trekkerbier Farmhouse Ale, DeBary, FL
  • Cigar City Guayabera Citra Pale Ale, Tampa, FL
  • Eastern Florida Flight
    • M.I.A. Beer Company 305 Golden Ale
    • Playalinda Brewing Company Blonde Ale
    • Florida Beer Company Passport 35 Triple Chocolate Milk Stout
  • Western Florida Flight
    • JDub’s Passion Wheat
    • Central 28 Trekkerbier Farmhouse Ale
    • Cigar City Guayabera Citra Pale Ale

Flavors from Fire

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions, and Blonde Ale Beer Fondue featuring BelGioioso
  • Romano and American Grana Cheeses
  • Sweet Pancake with Spicy Chipotle Chicken Sausage, Onion Jam, and Maple Butter Syrup
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Chili Powder, and Raspberry Dust
  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon

Light Lab Beverages

  • T=C2: Tonic Water and Cotton Candy (non-alcoholic)
  • RGB: Citrus Apple Freeze (non-alcoholic)
  • Bleu Spectrum: Blanc de Bleu Cuvée Mousseux with Boba Pearls
  • Left Hand Brewing Company Polestar Pilsner, Longmont, CO
  • Playalinda Brewing Company Robonaut Red Ale, Titusville, FL
  • Elysian Brewing Space Dust IPA, Seattle, WA
  • Sixpoint Brewery Mad Scientist Radiant Flux, Brooklyn, NY
  • Founders Brewing Company Green Zebra Watermelon Gose Ale, Grand Rapids, MI
  • Blue Point Brewing Company Hoptical Illusion IPA, Patchogue, NY
  • Space Flight
    • Left Hand Brewing Company Polestar Pilsner
    • Playalinda Brewing Company Robonaut Red Ale
    • Elysian Brewing Space Dust IPA
  • Light Flight
    • Sixpoint Brewery Mad Scientist Radiant Flux
    • Founders Brewing Company Green Zebra Watermelon Gose Ale
    • Blue Point Brewing Company Hoptical Illusion IPA

Earth Eats Inspired by ABC’s “The Chew”

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce (vegetarian)
  • Grilled Beef Skewer with Romaine, Apricots, and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (gluten friendly)
  • Kurt Russell’s Gogi Wines Chardonnay “Goldie,” California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead

Active Eats

  • Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers, and Green Onions
  • Roasted Verlasso® Salmon with Quinoa Salad and Arugula Chimichurri (gluten friendly)
  • Sweet Avocado Crema with Strawberries, Yellow Cake, and Tortilla Streusel (vegetarian)
  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold Creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley

Coastal Eats

  • Lump Crab Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-chipotle Butter Sauce
  • Erath Pinot Gris, Oregon
  • Soter Planet Pinot Noir, Oregon

The Chocolate Studio

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (gluten friendly)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust (vegetarian)
  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat

The Cheese Studio Hosted by Boursin® Cheese

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Savory Caramelized Onion Boursin® Garlic and Fine Herbs Cheese Tart with cold Arugula Salad and Aged Balsamic (vegetarian)
  • Cheese Trio: Profiterole topped with Boursin® Garlic and Fine Herbs Cheese and Orange Apricot Jam; Smoked Salmon Pinwheel with Boursin® Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese
  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

The Wine & Dine Studio

  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts, and Wild Mushrooms featuring Melissa’s Produce
  • Pulled Duck Confit with Cannellini Bean Ragoût and Zinfandel Reduction
  • Trio of Artisan Cheese (vegetarian): Fromager d’Affinois de Excellence with Toasted Baguette; Point Reyes Original Blue with Apricot Jam; Point Reyes Toma with Honey
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheese Paired with Round Pond Estate Sauvignon Blanc, St.
  • Francis Chardonnay and Recuerdo Malbec
  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rosé, California

Islands of the Caribbean

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions (gluten friendly)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce (vegetarian)
  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

New Zealand

  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Lamb Meatball with Spicy Tomato Chutney
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Purée
  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail featuring Kim Crawford Sauvignon Blanc

Australia

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas (gluten friendly)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (gluten friendly)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut (vegetarian)
  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley

The Almond Orchard Hosted by Blue Diamond Almond Breeze®

  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese with Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond® Salt & Vinegar Almonds served with Blue Diamond Nut Thins®
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Patagonia

  • Beef Empanada
  • Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée (gluten friendly)
  • Verum Pinot Noir, Rio Negro
  • Bodega Noemía de Patagonia “A Lisa” Malbec, Rio Negro

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

Hawai’i

  • Kalua Pork Slider with Sweet and Sour DOLE® Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers, and Wasabi Cream
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts
  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

Farm Fresh

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy
  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette, and Toasted Walnuts (vegetarian and gluten friendly)
  • Gumption Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider flight

Greece

  • Loaded Greek “Nachos”: Pita Chips, Meatless Sausage Crumbles, and Vegan Tzatziki (vegetarian)
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
    Spanakopita (vegetarian)
  • Bougatsa: Warm Phyllo Dough Strudel with Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon (vegetarian)
  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argyros Atlantis Red Blend, Santorini

Thailand

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice
  • Helfrich Gewürztraminer, Alsace
  • Singha Lager

Mexico

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce, and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with Red and Green Cabbage, Queso Fresco, and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes
  • Prickly Pear Margarita
  • Classic Pomegranate Margarita
  • Mexican-style Sangria
  • Pacifico Lager with Floater

China

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers
  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myers’s Dark Rum
  • Kung Fu Punch with Smirnoff Vodka and Bols Triple Sec
  • BaiJoe Punch: Chinese Bai Jiu Spirit, Lychee, Coconut and Pineapple Juice

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

India

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips (vegetarian)
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas, and Basmati Rice (vegetarian and gluten friendly)
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews, and Warm Naan Bread
  • Pistachio Cardamom Bundt Cake with Chocolate Coconut Mousse (vegetarian)
  • Mango Lassi (non-alcoholic)
  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager

Africa

  • Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato, and Pap (gluten friendly)
  • Spicy Ethiopian Red Lentil Stew with Vegan Yogurt and Quinoa (vegetarian)
  • Spinach and Paneer Cheese Pocket with Mint Raita (vegetarian)
  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine flight

Brewer’s Collection

  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrüb
  • Schöfferhofer Hefeweizen Pomegranate Beer
  • Beer flight

Germany

  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll
  • Apple Strudel with Vanilla Sauce (vegetarian)
  • Lebkuchenherz: Decorated Gingerbread Heart
  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sacträger Riesling Spätlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine flight

Start Planning How to Experience 2017 Epcot International Food & Wine Festival

Spain

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, and Olives with an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken, and Crispy Chorizo (gluten friendly)
  • Seafood Salad with Shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika (gluten friendly)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd
  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Viñedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine flight

Italy

  • Crispy Calamari with Spicy Pomodoro Sauce
  • Absolut Penne: Vodka Sauce with Shrimp
  • Cannoli al Cioccolato: Chocolate-covered Cannoli Filled with Sweet Ricotta, Chocolate and Candied Fruit
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Corbinello
  • Moscato
  • Frozen Margarita with Limoncello and Tequila
  • Moretti Lager Beer
  • Moretti La Rossa Double Malt Beer

Hops & Barley

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served on Griddled Garlic Toast
  • Freshly Baked Carrot Cake and Cream Cheese Icing (vegetarian)
  • New Belgium Brewing Fat Tire White Ale, Fort Collins, CO
  • Anchor Brewing Liberty Ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvée Red Blend, Napa Valley
  • Beer flight

Japan

  • Wasabi Shumai Steamed Pork Dumpling
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork
  • Pom Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikiage “Snow Shadow” Junmai Sake
  • Sapporo Lager

Morocco

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions, and Tzatziki Sauce (vegetarian)
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce (vegetarian)
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Moroccan Sangria
  • Casa Pale Lager

Belgium

  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream (vegetarian)
  • Belgian Waffle with Berry Compote and Whipped Cream (vegetarian)
  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer flight

Brazil

  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (gluten friendly)
  • Crispy Pork Belly with Black Beans, Tomato, and Onions (gluten friendly)
  • Pão de Queijo: Brazilian Cheese Bread (vegetarian and gluten friendly)
  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaça

France

  • Moelleux au Fromage de Chèvre et Épinards: Warm Goat Cheese Pudding with Spinach (vegetarian and gluten friendly)
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Bourguignon, Purée de Pommes de Terre:Cabernet Sauvignon Braised Beef with Mashed Potatoes
  • Crème Brûlée à la Confiture de Framboises: Crème Brûlée with Housemade Raspberry Jam (vegetarian and gluten friendly)
  • La Passion Martini Slush: Vodka, Grey Goose Le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Ainé & Fils
  • Château les Graves de Barrau Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager

Ireland

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread (vegetarian)
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard
  • Twinings® Pumpkin Chai Tea and Caramel Shake (non-alcoholic)
  • Bunratty Meade Honey Wine
  • Guinness Blonde American Lager
  • Twinings® Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka

Scotland

  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • The Tipsy Laird: Whiskey-soaked Cake with Lemon Cream and Toasted Oats (vegetarian)
  • Belhaven Brewery Scottish Ale
  • Citrus Thistle featuring Hendrick’s Gin

Canada

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce (gluten friendly)
  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices, New Brunswick Neige Premiere “Apple Ice Wine”, Québec
  • Fielding Estate Red Conception, Niagara Peninsula

Kenny G, 10,000 Maniacs, Squeeze Among 11 New Acts for 2017 ‘Eat to the Beat’ Concert Series

Kenny G, 10,000 Maniacs, Squeeze Among 11 New Acts for 2017 ‘Eat to the Beat’ Concert Series

As if you think the Epcot International Food & Wine Festival couldn’t get any better – you were wrong!

With a record number of days (75) and a record number of Global Marketplaces (35), we are also amping up the Eat to the Beat concert series with 11 new artists including Jazz Legend Kenny G, and pop superstars like 10,000 Maniacs and Squeeze.

Returning favorites like Taylor Dayne, Christopher Cross, .38 Special and Big Bad Voodoo Daddy welcome the newcomers – with performances every night of the Festival.

Kenny G, 10,000 Maniacs, Squeeze Among 11 New Acts for 2017 ‘Eat to the Beat’ Concert Series

Here’s the full line-up:

  • 8/31 – 9/1 – Delta Rae (“Bottom of the River”)
  • 9/2 – 9/3 – The Hooters (“And We Danced”) NEW
  • 9/4 – 9/5 – Baha Men (“Who Let the Dogs Out”) NEW
  • 9/6 – 9/7 – Fuel (“Shimmer”)
  • 9/8 -9/10 – STARSHIP starring Mickey Thomas (“We Built This City”)
  • 9/11 – 9/12 – Lauren Alaina (“Road Less Traveled”) NEW
  • 9/13 – 9/15 – Plain White T’s (“Hey There Delilah”)
  • 9/16 – 9/17 – Sister Hazel (“All For You”)
  • 9/18 – 9/20- Air Supply (“All Out Of Love”)
  • 9/21 – 9/22 – David Cook (“Light On”)
  • 9/23 – 9/24 – Everclear (“Santa Monica”)
  • 9/25 – 9/27 – Sugar Ray (“Every Morning)
  • 9/28 – 9/29 – 38 Special (“Hold On Loosely”)
  • 9/30 – 10/1 – Mark Wills (“19 Somethin’”) NEW
  • 10/2 – 10/3 – American Authors (“Best Day of My Life”) NEW
  • 10/4 – 10/5 – Christopher Cross (“Sailing”)
  • 10/6 – 10/8 – Devon Allman (“Ragged & Dirty”) NEW
  • 10/9 – 10/11 – Dennis DeYoung: The music of STYX (“Come Sail Away”)
  • 10/12 – 10/13 – Taylor Dayne (“Tell It To My Heart”)
  • 10/14 – 10/15 – Jeffrey Osborne (“On The Wings of Love”)
  • 10/16 – 10/17 – Postmodern Jukebox (Various Hits) NEW
  • 10/18 – 10/20 – 10,000 Maniacs (“Because the Night”) NEW
  • 10/21 – 10/22 – Toad The Wet Sprocket (“Walk on the Ocean”)
  • 10/23 – 10/24 – Kenny G (“Songbird”) NEW
  • 10/25 – 10/26 – Billy Ocean (“Get Outta My Dreams, Get Into My Car”)
  • 10/27 – 10/29 – Tiffany (“I Think We’re Alone Now”)
  • 10/30 – 11/1 – Hanson (“MMMBop”)
  • 11/2 – 11/3 – Blue October (“Into The Ocean”) NEW
  • 11/4 – 11/5 – Living Colour (“Cult of Personality”)
  • 11/6 – 11/8 – Boyz II Men (“End of the Road”)
  • 11/9 – 11/11 – Big Bad Voodoo Daddy (“Go Daddy-O”)
  • 11/12 – 11/13 – Squeeze (“Tempted”) NEW

The Epcot International Food & Wine Festival opens Aug. 31 and runs through Nov. 13.

Performances are 5:30, 6:45 and 8:00 p.m. daily, and included in Epcot admission. (Lineup is subject to change; songs listed are for artist recognition only and may not be included in the concert play list.)

Bookings Begin July 21 for Premium Events for Epcot International Food & Wine Festival

While there are plenty of events included with Epcot admission for the 21st Epcot International Food & Wine Festival, this year’s “premium events” include some don’t-miss options.

Party for the Senses

Here are a few top picks:

  • Four all-new interactive culinary adventures in the Disney resorts encourage guests to ask the experts, taste and cook alongside our chefs at Disney’s Grand Floridian Resort & Spa, Disney’s Contemporary Resort, Disney’s Polynesian Village Resort and Yachtsman Steakhouse at Disney Yacht Club Resort.
  • The new “Mix It, Make It Celebrate It” hands-on workshop gives guests the opportunity to learn from the pros – cake decorating, garnishing, cocktail mixing and other fun activities.
  • The always-popular Cheese Seminars return. Learn “the wheys of the world” paired with wine, beer and other beverages with Max McCalman along with other experts.
  • Rockin’ Burger Block Parties are back for just three Fridays at World ShowPlace – and each party features a celebrity chef and all-you-can-eat specialty sliders paired with beverages. Join Chef Maneet Chauhan on September 30, Chef Alex Seidel on October 14, and Chef Jehangir Mehta on November 11.
  • You’ll want to masquerade in chic yellow and black for the Yelloween Masquerade Party for the Senses October 28 and 29, an elegant, dance-the-night-away, gourmet tasting party with Champagne, wine, craft beers and specialty cocktails paired with food.
  • This year’s Party for the Senses will be every weekend in October (that’s it!). October 8 features all the new chefs from Disney Springs; October 15 is a reprise of last year’s popular evening with Disney chefs from around the world.
  • What’s Cookin’ With … some of the country’s top celebrity chefs will begin the morning with a delightful plated brunch and sparkling wine toast. The fun starts with a demo, and the chefs answer questions from the audience and share secrets of their successes. The brunch is on select Fridays and Sundays at 10 a.m.

Guests include:

  • Friday, September 16 – Elizabeth Falkner
  • Sunday, September 18 – Bryan Voltaggio
  • Friday, September 23 – Andrea Robinson
  • Sunday, September 25 – Robert Irvine
  • Friday, September 30 – Graham Elliot
  • Sunday, October 2 – Buddy Valastro
  • Friday, October 7 – Jamie Deen
  • Sunday, October 9 – Cat Cora
  • Friday, October 14 – Emily Ellyn
  • Friday, October 21 – Andrew Zimmern
  • Sunday, October 23 – Rock Harper
  • Sunday, October 30 – Geoffrey Zakarian
  • Friday, November 4 – Alex Guarnaschelli
  • Sunday, November 6 – David Guas
  • Friday, November 11 – Sarah Fioroni
  • Sunday, November 13 – Jehangir Mehta

Included in regular Epcot admission are the Back to Basics series, special book signings, Eat to the Beat concerts, cultural adventures, Festival Passport and attractions and park entertainment.

Contact your Kingdom Magic Vacations Travel Planner for information on how to book your event!

New Resort Experiences And Celebrity Chef Participants Set For The 2016 Epcot International Food & Wine Festival

A new lineup of popular celebrity chefs and a series of first-time Disney resort cooking and dining experiences will add culinary appeal to the 21st Epcot International Food & Wine Festival when it returns to Walt Disney World Resort Sept. 14-Nov. 14, 2016.

Epcot International Food & Wine Festival Celebrates 20 Years of Flavors from Around the World

Culinary notables Geoffrey Zakarian, Maneet Chauhan, Duff Goldman, Elliott Farmer, Masaharu Morimoto and Graham Elliot will step up to the stove to host their first festival special events such as seminars and culinary demonstrations. Other chef icons like Robert Irvine, Cat Cora, Norman Van Aken, Elizabeth Falkner, Buddy Valastro and Jamie Deen will return to entertain foodies and inspire their palates at premium events that include Party for the Senses grand tastings featuring reimagined entertainment.

For a second consecutive year, ABC’s Emmy-Award-winning lifestyle series, “The Chew” will arrive to produce a full week of programs on the show’s exclusive Epcot festival stage.

And, for the first time, you can enjoy the following festival experiences at Walt Disney World Resort hotels:

  • “Brunch with a Twist at Disney’s Grand Floridian Resort & Spa” — a sumptuous 5-star, 5-course meal prepared by the resort’s award-winning chefs
  • “The Secrets of Flavor at Disney’s Yacht Club Resort” — a three-course lunch that gives you a ‘sensory-food connection’ at Yachtsman Steakhouse
  • “Culinary Adventures with a Master Chef” at Disney’s Contemporary Resort — a hands-on chef’s table experience in a professional working kitchen
  • “Behind the Scenes at Trader Sam’s Grog Grotto” at Disney’s Polynesian Village Resort — an entertaining tour of the whimsical Trader Sam’s, followed by lunch and a special mixology session

More details regarding these exciting experiences and other Epcot International Food & Wine Festival details will be shared when available.

Dates Announced for Epcot Food & Wine Festival at Walt Disney World Resort

We’re excited to share that the Epcot International Food & Wine Festival returns to Walt Disney World Resort Sept. 14-Nov. 14, 2016.

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That means almost two additional weeks – from 53 days to 62 – of deliciousness, foodie fun, culinary events, celebrity chefs, seminars, music concerts and more.

Stay tuned for more updates about this favorite fall event!


Book The Ultimate Day at Epcot International Food & Wine Festival

Now that the Epcot International Food & Wine Festival is in full swing (running through November 16), why not make it an extra-special event with the Ultimate Day at Epcot International Food & Wine Festival?

An exclusive VIP tour that lasts all day long, it’s your chance to enjoy an exclusive beverage demonstration, special seating for What’s Cookin’ With … a delicious plated brunch with a celebrity chef, an introduction to the NEW Sustainable Chew Marketplace hosted by Disney chefs, expedited access to some of Epcot’s favorite attractions, VIP seating for the Eat to the Beat Concert Series, a select viewing location for the IllumiNations: Reflections of Earth fireworks extravaganza and so much more.

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The Ultimate Day at Epcot International Food & Wine Festival is the … well … ultimate way to experience this annual favorite of tastes, grapes, brews and good times.

Offered Fridays and Sundays throughout the festival, the price is $399 per person (21 and up only), plus tax. Discounts are available for Annual Passholders, Disney Vacation Club Members and Disney Rewards Visa® Cardholders. Epcot admission is required.

For reservations or more information, please contact your Kingdom Magic Vacations Travel Planner.


Celebrity Chefs Join Fun for Rockin’ Burger Block Parties at Epcot International Food & Wine Festival

Fans of Andrew Zimmern, Buddy Valastro and “The Chew” celebs won’t want to miss the Rockin’ Burger Block Parties, a new add to this year’s Epcot International Food & Wine Festival.

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Andrew Zimmern (host of the Travel Channel’s “Bizarre Foods”) will kick off the first party on September 25, welcoming guests and reminding them to vote for their favorite burger of the night. Next up, the cast of ABC’s “The Chew” will be at the party on October 8. And, finally, “Cake Boss” Buddy Valastro will launch the final burger party on November 6.

It’s always fun to see the celebrity chefs out on the town, and the Rockin’ Burger Block parties look like a blast, with more than a dozen sliders at each party, from a coffee-crusted beef short rib burger topped with smoked Gouda, garlic potato string and sangria ketchup to a shrimp and scallop burger topped with spicy Thai slaw and cilantro-lime mayo (with a side of smoked sea-salted fried edamame). As you pair burgers and beverages inspired by top recording artists, a DJ will spin their best and most popular tracks.

Other savory and sweet bites assure you’ll leave satisfied, from spicy-sticky pig wings to a cinnamon roll fireball bread pudding with cream cheese glaze. Bites are paired with craft beers, wines, cocktails and more.

Don’t forget to vote for your favorite burger!

Dates are September 25, October 8 and November 6 from 7-9 p.m. Cost is $99; $119 for reserved table on main floor, early admission at 6:45 p.m., and a specialty cocktail; or $199 for Nosh Pit seating with a private reserved table, early admission at 6:45 p.m., specialty cocktail and premium bar.


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