|
|
| |
Home >
Disneyworld > Dining >
Dining by Cuisine > French Cuisine
Locations |
|
| |
|
|
| |
French
Cuisine Locations |
|
| |
|
|
| |
Theme Parks
|
|
| |
|
|
| |
|
|
| |
|
Epcot - French Restaurants |
 |
 |
|
|
| |
|
|
| |
-
Bistro de Paris
Located at Epcot in The World Showcase - France Pavilion
Meals served: Dinner
Cuisine: French
Theme park admission required
Step upstairs to turn of the 20th century
Paris for an intimate, traditional French dining experience. Theme park
admission required
The formal decor in Bistro de Paris captures the romance and elegance
from turn-of-the-20th century Paris. Brass scones, milk-glass
chandeliers and leaded glass adorn this quiet bistro.
À la Carte and Prix Fixe Options at Bistro de Paris. From the à la carte
menu, begin your meal at Bistro de Paris with a medley of familiar
French appetizers: escargot, frog legs and fois gras. The main dishes
are rich selections, such as double-cut white veal chop, rack of lamb
and filet mignon. The silky chocolate soufflé is a popular option for
dessert. The decadent prix fix tasting menu consists of 4-courses, and
is available with or without wine pairings.
There is no children's menu at Bistro de Paris restaurant
|
|
|
| |
-
Boulangerie Patisserie
Located at Epcot in World Showcase - France pavilion
Meals served: Lunch, Dinner
Cuisine: French Bakery
Theme park admission required
Delight in sweet yummies that are magnifique to
eat. Treat yourself to a delectable assortment of sandwiches, quiches,
French pastries and hot coffee. Boulangerie Patisserie, a quick-service
restaurant in the France Pavilion at Epcot Theme Park at Walt Disney
World Resort, dishes up a delectable assortment of sandwiches, quiches,
French pastries and a variety of beverages—for lunch, dinner or a sweet
snack.
|
|
|
| |
-
Les Chefs de France
Located at Epcot in the World Showcase - France Pavilion
Meals served: Lunch, Dinner
Recommended: Lunch
Cuisine: French
Theme park admission required
Savor French culinary masterpieces for the discriminating palate. Bon
appetit! Selections and specialties at Chefs de France are created with
ingredients fresh from Florida and imported from France. Appetizers may
consist of escargot, or an Alsace specialty: flat bread baked with cream
fraîche, onion and bacon.
Continue to the entrée course where menu selections change seasonally,
but may include such delicacies as roasted duck with cherries or perch
served with light lobster mousse. Finish your meal with the Chefs de
France signature crème brulée or the sinful crêpes au chocolat.
|
|
|
|
|
