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Concourse Steakhouse
Located at Disney’s Contemporary Resort
Lunch
After explaining to the
security guard working the guardhouse at Disney’s Contemporary
Resort that the reason for our visit was to eat lunch at The
Concourse Steakhouse we were allowed to park our car and entered the
resort, at the ground floor lobby. We took the escalator ride to the
fourth floor concourse and quickly located the restaurant within the
cavernous open space with its mix of shops and restaurants. With
most of the guests either enjoying the Florida sun at poolside or in
the theme parks our arrival was greeted with a smile and an
immediate table.
After being seated in a comfortable booth we were presented with a
menu that offered up a wide selection of lunch items that included;
appetizers called “Starters” and entrees found under “Steakhouse
Lunch From The Grill”, as well as, sandwiches, salads and pastas
found under the “Pasta, Salads, and Sandwiches” section of the menu.
To start our lunch we selected an order of Beer-battered Onion
Rings, which were served with a side of Ranch Dressing. For my
entree I ordered the Grilled Steakhouse Burger with Cheddar Cheese
and fries. The burger although cooked well done was tasty and not
dry. Our table also saw a Caesar Salad with grilled chicken. The
presentation of this salad along with its generous portions and
freshness of the ingredients made this a satisfying lunch selection.
The dessert offerings were presented by our server who displayed
that day’s selections on a tray that he carried over to our table.
Each dessert is priced at $2.40 and was a smaller portion than might
be found at dinner. Some of the offerings included Vanilla Bean
Crème Brulee, Assorted Fresh Fruit, Terra Mozu and a Cheesecake with
Raspberry Sauce. I enjoyed the Crème Brulee a personal favorite,
while my wife and son shared the Terra Misu.
This restaurant with the monorail passing overhead and the guests
scurrying to and from the theme parks did manage to satisfy our
hungers and remind us, at least for a few moments longer that we
were still on vacation.
The easy monorail access from the Magic Kingdom theme park makes
this restaurant a fabulous choice for a comfortable lunch and a nice
break from the crowds.
Concourse Steakhouse
Lunch – July, 04
Starters
Crab Cakes
Sweet Mango salsa and Chipotle Aioli $7.99
Shrimp Cocktail
Cocktail Sauce and Micro Greens $8.99
Mixed Green Salad
Creamy Ranch Dressing $4.29
Five-Onion Soup
Melted Gruyere, Provolone, and Parmesan Cheese $4.99
SteakHouse Lunch From The Grill
Grilled 10-oz New York Strip
Smashed Potatoes, Seasonal Vegetables, and Cabernet Sauce $21.99
Peach Barbeque Pork Tenderloin
Onion and Jalapeno Smashed Potatoes $13.99
6-oz Filet Mignon
Smashed Potatoes, and Cabernet Sauce $23.99
Pasta, Salads, and Sandwiches
Chef’s Special Pasta
Penne Pasta with Shiitake Mushrooms, Julienne Tomatoes, Broccolini,
Baby Bok Choy, and Vegetable Reduction $9.99
Add a Skewer of Roasted Shrimp $18.99
Add a Skewer of Grilled Chicken $13.99
Grilled Steakhouse Burger
House-baked Onion Bun with Fries $9.99
Add Bacon, Cheddar, Swiss, or Bleu Cheese additional $1.00
Caesar Salad
Chopped romaine and Garlic Croutons $8.99
Add a Skewer of Roasted Shrimp $17.99
Add a Skewer of Grilled Chicken $12.99
Chicken Breast Sandwich
House-baked Wheat Bun with Bacon,
Pepper Jack Cheese, Smoked Tomato Ailoli and Fries $9.99
Cheese Steak Sandwich
Shaved Prime Rib Grilled with Peppers, Onions, and Swiss Cheese in a
House-baked roll, Severed with Fries $11.99
Concourse Steakhouse Salad
Sliced Sirloin, Roasted Corn, Cheddar Cheese, Black Bean Salsa, and
Roasted Red Pepper-Cilantro Vinaigrette $13.99
Seasame Seared Yellow Fin Tuna
Summer Salad dressed with Teriyaki Vinaigrette, and Wasabe Ailoi
$13.99
Spicy Buffalo Chicken Sandwich
Toasted Flour Tortilla and Parmesan Cheese. Served on a Bed of
Romaine Lettuce tossed with Ranch Dressing $10.99
Fresh Catch Sandwich
Pan-seared Fresh Catch, Cajun sauce and Fries $9.99
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