Feast on fresh seafood and sizzling steak in this jovial, high-energy café on Disney’s BoardWalk.
Splendiferous Seafood and More
The mouthwatering seafood, wondrous décor and lively spirit evoke a festive and bustling Atlantic boardwalk.
Location: Disney’s BoardWalk
Type: American, Seafood Cuisine
Price: $$ ($15 to $34.99 per adult) – $$$ ($35 to $59.99 per adult)
Dine amid parachuting fish, funhouse mirrors, decorative roller coaster tracks and a whimsical, backlit Ferris wheel.
Peer into the onstage kitchen, where chefs use uber-fresh ingredients to create such succulent specialties as potato-wrapped red snapper, crispy crab cakes and char-crusted strip steak.
Be sure to save room for such desserts as the caramelized banana napoleon and the indulgent chocolate trio! Reservations are recommended and can be made up to 180 days prior to your visit.
Chef’s Tasting Wine Dinner
Experience the Chef’s Tasting Wine Dinner for a savory 5-course prix fixe menu with expertly chosen wines.
Take a seat at the chef’s counter, directly in front of the onstage kitchen, and interact with the talented culinary team preparing the evening’s specialties.
The Chef’s Tasting Menu changes daily but may include such delicacies as miso-cured yellowfin tuna with shirred quail egg or ginger-laced Maine lobster ravioli.
Dinner seatings for this experience—which is designed for Guests 10 years of age and up—are at 5:45 PM and 8:15 PM, Sunday through Thursday. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance.
Guests are asked to adhere to the dress code at this Signature Dining experience.
Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional.
Women may wear Capri pants, skirts, dresses, jeans or dress shorts.
Not permitted are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.