If you love cooking with your family and your favorite place in the world is Disney, than you’re going to love the ‘Disney Family Culinary Adventure’! Foodie families will line up for the new five-course-cooking adventure which debuts this week at Disney’s Contemporary Resort for guests ages 9 and older. You and your family will head to the catering kitchen inside the Contemporary, and be given aprons, hats, and gloves to wear while you cook.
There are several different cooking stations including the Garde manger where you’ll learn to make butter and farmer cheese; sushi where you’ll learn how to roll sushi and cut sashimi, the Boucherie where you’ll learn to trim a beef tenderloin for filet mignon; the pasta station where you’ll learn to make a three-ingredient pasta; and finally, the Patisserie where a delicious dessert will be created.
If that doesn’t sound absolutely amazing than we don’t know what does! After the  food prep sessions, you and your family will get the chance to talk with the Disney chefs, and then everyone will enjoy the five-course meal they just prepared! But that’s not all! The five-course meal ends with a special molecular gastronomy demonstration, and everyone will also receive a chef’s hat and signed Disney cookbook!
Read the full story here :: ‘Disney Family Culinary Adventure’ Debuting at Disney’s Contemporary Resort