Braised pork for lunch and a grilled strip steak for dinner – Chef Michael Deardorff had a hard time choosing, but says those are two of his favorites from the new menu for Be Our Guest Restaurant in New Fantasyland at Magic Kingdom Park. Guests can start making reservations in late August (we’ll let you know the exact date as soon as […]

From the Silver Screen to Haute Cuisine! LAKE BUENA VISTA, Fla. – The newest chef at Walt Disney World Resort may be small in stature, but he’s a big hit with guests enjoying haute cuisine at Les Chefs de France in Epcot. With his flair for French fare, diners of all ages are eating up […]